Honey Garlic Slow Cooker Dump Chicken Recipe

Introduction

This Honey Garlic Slow Cooker Dump Chicken is a flavorful, hands-off meal perfect for busy days. With a simple mix of honey, soy sauce, and garlic, the chicken becomes tender and delicious after slow cooking. Serve it with rice and vegetables for a complete dinner.

The image shows a bowl with two main layers: the bottom layer is white rice with a soft and fluffy texture, and the top layer is glossy, golden-brown chicken pieces covered in a sticky sauce. The chicken pieces are sprinkled with white sesame seeds and garnished with thin slices of bright green scallions scattered evenly on top. A fork with a wooden handle rests inside the bowl on the left side. Surrounding the bowl, there is a small dish of extra sliced green scallions, a round plate with white sesame seeds, and a small white bowl filled with amber-colored honey, all placed on a white marbled surface. A dark blue cloth napkin is partially visible on the lower right side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1.5 lbs boneless skinless chicken thighs
  • ½ cup honey
  • ¼ cup soy sauce
  • 4 cloves garlic, minced (or 1 tablespoon jarred minced garlic)
  • 1 teaspoon dried basil

Instructions

  1. Step 1: Place the chicken thighs in the bottom of the slow cooker in a single layer.
  2. Step 2: In a small bowl, whisk together the honey, soy sauce, minced garlic, and dried basil until well combined.
  3. Step 3: Pour the honey garlic mixture over the chicken, ensuring all pieces are coated evenly.
  4. Step 4: Cover the slow cooker and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the chicken is fully cooked and tender.
  5. Step 5: Serve the chicken with the sauce spooned over the top, alongside rice and steamed vegetables for a balanced meal.

Tips & Variations

  • For a thicker sauce, remove the chicken after cooking and simmer the sauce on the stove for a few minutes to reduce.
  • Try adding a pinch of red pepper flakes for a subtle spicy kick.
  • Substitute dried basil with Italian seasoning or fresh herbs for a different flavor profile.
  • Using chicken breasts is possible, but thighs stay juicier and more tender in slow cooking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove to avoid drying out the chicken. This dish can also be frozen for up to 2 months; thaw overnight before reheating.

How to Serve

A black slow cooker filled with small pieces of raw chicken breast marinated in a dark brown sauce with visible herbs. The chicken pieces are light pink to white with a glossy texture from the sauce, and the sauce pools around the chicken, giving it a shiny look. The slow cooker sits on a white marbled surface, seen from a top-down view, showing the smooth black inner pot with some reflections. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken thighs directly in the slow cooker?

It’s best to use thawed chicken for even cooking and food safety. Using frozen chicken may lengthen the cooking time and affect texture.

What can I serve with Honey Garlic Slow Cooker Dump Chicken?

This chicken pairs well with steamed rice, quinoa, or mashed potatoes, along with steamed or roasted vegetables like broccoli, green beans, or carrots.

Print

Honey Garlic Slow Cooker Dump Chicken Recipe

A simple and flavorful slow cooker recipe featuring tender boneless chicken thighs cooked in a sweet and savory honey garlic sauce. Perfect for an easy, hands-off meal served with rice and steamed vegetables.

  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours on LOW or 2-3 hours on HIGH
  • Total Time: 4 hours 10 minutes to 5 hours 10 minutes (LOW) or 2 hours 10 minutes to 3 hours 10 minutes (HIGH)
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Halal

Ingredients

Scale

Chicken

  • 1.5 lbs boneless skinless chicken thighs

Sauce

  • ½ cup honey
  • ¼ cup soy sauce
  • 4 cloves garlic, minced (or 1 tablespoon jarred minced garlic)
  • 1 teaspoon dried basil

Instructions

  1. Prepare the chicken: Place the boneless skinless chicken thighs evenly in the slow cooker pot, ensuring they are spread out for even cooking.
  2. Make the sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and dried basil until thoroughly combined to create a sweet and savory mixture.
  3. Combine in slow cooker: Pour the honey garlic sauce over the chicken thighs, making sure each piece is well coated with the sauce to absorb the flavors during cooking.
  4. Cook the chicken: Cover the slow cooker with the lid and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the chicken is fully cooked through and tender enough to shred easily.
  5. Serve: Once done, serve the chicken hot with the sauce spooned over the top, ideally accompanied by cooked rice and steamed vegetables for a complete meal.

Notes

  • You can substitute chicken breasts if preferred, but thighs retain moisture better when slow cooked.
  • Adjust the amount of garlic to your taste, adding more for a stronger garlic flavor.
  • For a thicker sauce, remove the chicken at the end and simmer the sauce on the stovetop until reduced to desired consistency.
  • This recipe is great for meal prep as the flavors develop even more after resting.
  • To make it gluten-free, use tamari or a gluten-free soy sauce alternative.

Keywords: slow cooker chicken, honey garlic chicken, dump chicken recipe, easy chicken slow cooker, crockpot chicken thighs, honey soy chicken

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating