Print

Honey Garlic Slow Cooker Dump Chicken Recipe

4.6 from 124 reviews

A simple and flavorful slow cooker recipe featuring tender boneless chicken thighs cooked in a sweet and savory honey garlic sauce. Perfect for an easy, hands-off meal served with rice and steamed vegetables.

Ingredients

Scale

Chicken

  • 1.5 lbs boneless skinless chicken thighs

Sauce

  • ½ cup honey
  • ¼ cup soy sauce
  • 4 cloves garlic, minced (or 1 tablespoon jarred minced garlic)
  • 1 teaspoon dried basil

Instructions

  1. Prepare the chicken: Place the boneless skinless chicken thighs evenly in the slow cooker pot, ensuring they are spread out for even cooking.
  2. Make the sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and dried basil until thoroughly combined to create a sweet and savory mixture.
  3. Combine in slow cooker: Pour the honey garlic sauce over the chicken thighs, making sure each piece is well coated with the sauce to absorb the flavors during cooking.
  4. Cook the chicken: Cover the slow cooker with the lid and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the chicken is fully cooked through and tender enough to shred easily.
  5. Serve: Once done, serve the chicken hot with the sauce spooned over the top, ideally accompanied by cooked rice and steamed vegetables for a complete meal.

Notes

  • You can substitute chicken breasts if preferred, but thighs retain moisture better when slow cooked.
  • Adjust the amount of garlic to your taste, adding more for a stronger garlic flavor.
  • For a thicker sauce, remove the chicken at the end and simmer the sauce on the stovetop until reduced to desired consistency.
  • This recipe is great for meal prep as the flavors develop even more after resting.
  • To make it gluten-free, use tamari or a gluten-free soy sauce alternative.

Keywords: slow cooker chicken, honey garlic chicken, dump chicken recipe, easy chicken slow cooker, crockpot chicken thighs, honey soy chicken