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Honey Lime Chicken & Avocado Rice Stack Recipe

Honey Lime Chicken & Avocado Rice Stack Recipe
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★★★★★

5.1 from 8 reviews

Honey Lime Chicken & Avocado Rice Stack is a vibrant and flavorful dish featuring juicy grilled chicken marinated in a zesty honey-lime sauce, served atop fragrant jasmine rice and topped with a refreshing avocado, red onion, and cilantro salad. This colorful and nutritious recipe combines sweet, tangy, and savory elements for a well-balanced and easy-to-make meal perfect for lunch or dinner.

Ingredients

Scale

For the Chicken Marinade

  • 2 boneless, skinless chicken breasts
  • 1/4 cup honey
  • Juice of 2 limes
  • Zest of 1 lime
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

For the Rice

  • 1 cup jasmine rice
  • 2 cups chicken broth

For the Avocado Salad

  • 1 avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon olive oil

To Serve

  • Lime wedges, for serving

Instructions

  1. Make the Marinade: In a mixing bowl, combine honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper to create a flavorful marinade for the chicken.
  2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish, pour the marinade over them, seal or cover, and refrigerate for at least 30 minutes or up to 2 hours to infuse the flavors.
  3. Cook the Rice: Rinse the jasmine rice under cold water until clear. Bring chicken broth to a boil in a medium saucepan, add the rice, cover, and simmer on low heat for about 15 minutes or until rice is tender and broth is absorbed.
  4. Grill the Chicken: Preheat a grill or stovetop grill pan to medium-high heat. Remove chicken from marinade, letting excess drip off, then grill for 6-7 minutes per side until cooked through and internal temperature reaches 165°F (75°C). Allow chicken to rest briefly before slicing.
  5. Prepare the Avocado Salad: In a bowl, gently combine diced avocado, finely chopped red onion, chopped cilantro, and olive oil, mixing lightly to blend flavors.
  6. Assemble the Stack: Start with a layer of jasmine rice on each plate, top with sliced grilled chicken, then spoon the avocado salad over the chicken layer.
  7. Serve: Garnish with lime wedges and additional cilantro if desired. Serve immediately for a fresh, balanced meal.

Notes

  • Marinate the chicken for at least 30 minutes, but no longer than 2 hours to avoid over-tenderizing.
  • Use fresh lime juice and zest for the best citrus flavor.
  • Rinse the rice to remove excess starch for fluffy, non-sticky rice.
  • Let the grilled chicken rest after cooking to retain juices and ensure tenderness.
  • This dish can be served with a side of steamed vegetables for a complete meal.
  • For a spicier twist, add a pinch of cayenne pepper or a chopped jalapeño to the marinade.

Nutrition

Keywords: Honey Lime Chicken, Avocado Rice Stack, Grilled Chicken Recipe, Healthy Chicken Dinner, Jasmine Rice, Avocado Salad

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