Honey Lime Chicken: The Ultimate Juicy & Flavorful Recipe
This Honey Lime Chicken recipe features tender, juicy chicken breasts marinated in a sweet and tangy blend of honey, fresh lime juice, soy sauce, and aromatic spices. Grilled or skillet-cooked to perfection, it’s a flavorful and zesty dish garnished with fresh cilantro and lime wedges, perfect for a quick weeknight dinner or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 1/4 cup honey
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving
- Fresh lime wedges
- Chopped cilantro
Instructions
- Prepare the Marinade: In a medium bowl, whisk together honey, lime juice, soy sauce, minced garlic, olive oil, ground cumin, salt, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Refrigerate for at least 30 minutes, or longer for a more intense flavor.
- Preheat the Grill or Skillet: If using a grill, preheat it to medium-high heat. If using a skillet, add a small amount of olive oil and heat on medium.
- Cook the Chicken: Remove chicken from the marinade, allowing excess marinade to drip off. Grill or cook in the skillet for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Rest the Chicken: Once cooked, transfer the chicken to a plate and cover it with aluminum foil. Let it rest for 5 minutes to ensure juiciness.
- Serve: Slice the chicken and serve with lime wedges and a sprinkle of chopped cilantro for a fresh touch.
Notes
- Marinating the chicken longer, up to 2 hours, will deepen the flavor.
- Use a meat thermometer to ensure perfectly cooked chicken at 165°F (75°C).
- You can substitute lime juice with lemon juice if preferred.
- This recipe works well with bone-in chicken breasts; just increase cooking time accordingly.
- For a gluten-free version, use gluten-free soy sauce or tamari.
Keywords: Honey Lime Chicken, Grilled Chicken, Easy Chicken Recipe, Honey Chicken, Lime Chicken, Quick Dinner, Healthy Chicken
