Hot Cross Buns Recipe

If you have ever bitten into a perfectly spiced, soft, and slightly sweet treat that boasts a beautiful cross on top, you know exactly what makes Hot Cross Buns a beloved classic. These buns are a wonderful blend of warm spices, tender crumb, and fruity bursts, making them an ideal comfort food for any occasion. Whether fresh from the oven or lightly toasted, Hot Cross Buns offer an inviting aroma and flavor that instantly transports you to cozy kitchens and happy memories. Let me take you through every step to create these iconic buns that always steal the show at breakfast or teatime.

Ingredients You’ll Need

Making Hot Cross Buns might seem like a fancy affair, but the ingredients are straightforward and essential — each adding its own magic. From the warmth of cinnamon and mixed spice to the richness of butter and the natural sweetness of dried fruit, these components come together for a beautifully layered flavor and a soft yet structured texture.

• Warm water (½ cup): The perfect temperature to activate yeast without killing it.
• Warm milk (½ cup): Adds richness and tenderness to the dough.
• Light brown sugar (½ cup plus 1 tablespoon): Brings deep caramel notes and sweetness.
• Active dried yeast (4 teaspoons): The secret to the buns’ light and fluffy rise.
• Butter, melted (⅓ cup or 75g): Adds moisture and a subtle creamy flavor.
• Large egg (1): Binds ingredients and enriches the dough.
• Salt (1 teaspoon): Balances sweetness and enhances flavor.
• Bread flour or plain flour (4 cups): Provides the structure, with bread flour giving extra chewiness.
• Mixed spice or pumpkin pie spice (1 tablespoon): Delivers that signature, cozy spice profile.
• Cinnamon (1 tablespoon): Adds warmth and a subtle sweetness.
• Vanilla extract (1 teaspoon): Gives a fragrant, sweet aroma.
• Sultanas or mixed dried fruit (1 cup): The juicy bursts that make every bite interesting.
• Flour (¼ cup) for crosses: Combined with water to make the traditional cross paste.
• Water (2 tablespoons) for crosses: To form a pipeable paste for the signature buns’ crosses.
• Water (1 tablespoon) and maple syrup (1 tablespoon) for glaze: Creates a glossy, sweet topping.

How to Make Hot Cross Buns

Step 1: Activate the Yeast

Start by combining warm milk, warm water, one tablespoon of brown sugar, and active dried yeast in a large mixing bowl or your stand mixer bowl. The liquid temperature should be about 110°F (43°C) — just warm enough to wake up the yeast without harming it. Let this sit for about 2 minutes until the mixture turns frothy and bubbly, signaling that your yeast is ready to work its magic. Stir gently to dissolve any lingering granules.

Step 2: Create the Starter

Add two cups of flour to the yeast mixture and stir until combined. Cover the bowl and let it rest for 30 minutes. This starter is the foundation of your dough’s perfect texture and light crumb, giving the buns that tender bounce and softness everyone loves.

Step 3: Prepare the Spice Mixture

While the starter rests, whisk together melted butter and the remaining brown sugar until smooth and combined. Beat in the egg, then add salt, cinnamon, mixed spice (or pumpkin pie spice), vanilla extract, and sultanas or mixed dried fruit. This aromatic blend is what transforms simple dough into the spices-and-fruit-infused delight that defines Hot Cross Buns. Feel free to switch out the dried fruit for chocolate chips or other favorites for your own twist.

Step 4: Combine and Knead the Dough

Once the starter has rested, add your spice mixture and remaining flour to the bowl. Mix everything well until a cohesive, slightly tacky dough forms. If it feels too dry, add a splash of water; if too sticky, sprinkle a little extra flour. Turn the dough onto a floured surface and knead by hand for about 10 minutes or for 5-7 minutes using a stand mixer’s dough hook. Proper kneading is key for developing gluten that gives buns their chewy yet soft crumb. You’ll know it’s ready when the dough is smooth, elastic, and springs back when gently pressed.

Step 5: Shape and Rise

Divide the dough into 12 equal pieces, shaping each into a smooth ball by tucking edges underneath. Lay the buns in a greased baking dish, spaced about half an inch apart — close but not touching. Cover and let them rise in a warm, draft-free place until doubled in size, about 30 minutes to an hour. This rise builds the lightness and height that make Hot Cross Buns so inviting.

Step 6: Add the Crosses and Bake

About 20 minutes before baking, preheat your oven to 425°F (220°C). Mix ¼ cup flour with 2 tablespoons water to create a thick paste and fill a piping bag or a small plastic bag with a snipped corner. Pipe crosses over the risen buns, first vertically then horizontally, creating the signature look. Bake for 15-20 minutes until golden brown and completely cooked through.

Step 7: Glaze and Cool

While the buns bake, mix 1 tablespoon water and 1 tablespoon maple syrup, warming gently until combined. As soon as the buns emerge from the oven, brush this glaze over the tops. This step adds a glossy shine and that irresistible sticky sweetness you expect from traditional Hot Cross Buns. After cooling slightly, transfer the buns to a wire rack to finish cooling, and prepare for the best part — enjoying every warm, flavorful bite.

How to Serve Hot Cross Buns

Garnishes

Hot Cross Buns are fantastic on their own, but adding a pat of butter as soon as they’re warm takes things to the next level. You might also enjoy a little cream cheese spread for tang or a drizzle of honey for extra sweetness. Freshly sliced bananas or a smear of jam can add a fresh twist that complements the spices and dried fruit perfectly.

Side Dishes

Serve your Hot Cross Buns alongside a hot cup of tea or coffee for a perfect morning treat or afternoon break. They also pair beautifully with creamy soups or stews for a cozy meal, or as a sweet side when celebrating holidays like Easter. Fruit compotes, yogurt, or fresh berries make great light complements without overpowering the bun’s flavor.

Creative Ways to Present

Elevate your Hot Cross Buns by turning them into dessert. Slice and toast them, then layer with mascarpone and fresh berries for a delightful trifle-like experience. You can also slice and butter them before grilling lightly for warm, toasty treats with melt-in-your-mouth centers. For a fun twist, fill the buns with Nutella or a spiced apple compote before baking to surprise everyone with a gooey center.

Make Ahead and Storage

Storing Leftovers

Hot Cross Buns are best enjoyed fresh, but if you need to store leftovers, keep them in an airtight container at room temperature for up to two days. Wrapping them tightly helps retain moisture and prevents them from drying out. They soften beautifully when reheated gently.

Freezing

If you want to save buns for later, they freeze wonderfully. Once cooled, wrap each bun individually or place them in a freezer-safe bag or container. Freeze for up to 3 months. When you want to enjoy them, thaw at room temperature or warm gently in the oven for that freshly baked feel without the wait.

Reheating

To bring your Hot Cross Buns back to life, slice them in half and toast lightly or warm them in a low oven at 300°F (150°C) for 5-10 minutes. Brushing a little butter on top before reheating can enhance that fresh-baked experience, making these buns just as delightful on day two or three.

FAQs

Can I use whole wheat flour instead of bread flour for Hot Cross Buns?

Yes, you can substitute whole wheat flour, but it may result in a denser and less soft bun. For the best texture, try using half whole wheat and half bread flour to maintain some lightness while adding a wholesome flavor.

Is it okay to use chocolate chips instead of dried fruit?

Absolutely! Chocolate chips are a popular alternative and add a deliciously sweet twist that pairs wonderfully with the spiced dough. Just fold them in during the spice mixture step to enjoy a chocolatey version of Hot Cross Buns.

How important is the temperature of the liquid when activating the yeast?

The liquid should be warm but not hot — around 110°F (43°C) is ideal. Too hot, and it can kill the yeast, preventing your buns from rising; too cool, and the yeast won’t activate properly. Always test it carefully by feel before mixing.

Can I make Hot Cross Buns without a stand mixer?

Definitely! Hand-kneading works just as well and is actually satisfying. It takes a bit more effort, about 10 minutes, but you’ll get a feel for the dough’s texture and enjoy the process. Just be sure to knead until the dough is smooth and elastic.

What can I do if my buns don’t rise enough?

If your buns don’t double in size within the expected time, it could be due to cool room temperature or inactive yeast. Try placing them somewhere warmer or allowing more time. If yeast activity was low at the start, you might need to restart with fresh yeast mixtures next time.

Final Thoughts

There’s something truly special about pulling a tray of golden Hot Cross Buns from the oven—the sweet aroma, the soft texture, and that beautiful spicy-fruity taste all make the effort so worthwhile. Whether you’re baking them for a holiday tradition or simply treating yourself to a comforting snack, these buns never fail to bring smiles. I can’t wait for you to try this recipe and experience just how wonderful homemade Hot Cross Buns can be. Happy baking!

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