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Hot Honey Cream Cheese Dip Recipe

4.8 from 144 reviews

This Hot Honey Cream Cheese Dip is a perfect blend of creamy, spicy, and sweet flavors. It combines smooth cream cheese with fiery hot honey, smoky paprika, garlic, and chili flakes to create an irresistible dip that pairs wonderfully with crackers, veggies, or bread. Quick and easy to prepare, it’s ideal for entertaining or adding a flavorful kick to your snack time.

Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese, softened
  • 3 tbsp hot honey
  • 1/2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes (adjust to taste)

Instructions

  1. Soften the Cream Cheese: Let the cream cheese sit at room temperature for 10 minutes or microwave it for 15 seconds until it becomes soft and easier to mix.
  2. Combine Cream Cheese and Spices: In a mixing bowl, combine the softened cream cheese with garlic powder, smoked paprika, salt, and 2 tablespoons of hot honey. Stir thoroughly until the mixture is completely smooth and well blended.
  3. Add Heat with Red Pepper Flakes: Mix in the red pepper flakes according to your desired spice level, adjusting to taste for perfect heat.
  4. Serve with Toppings: Transfer the dip to a serving bowl, then drizzle the remaining tablespoon of hot honey on top. Sprinkle with additional chili flakes if you want extra heat and visual appeal.

Notes

  • Allowing the cream cheese to soften at room temperature ensures a smoother dip without lumps.
  • Adjust the amount of red pepper flakes to control the spiciness of the dip.
  • Hot honey can be substituted with regular honey mixed with a small amount of cayenne pepper if unavailable.
  • This dip pairs well with crackers, fresh vegetables, toasted bread, or pretzels.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Hot Honey Cream Cheese Dip, spicy cream cheese dip, easy party dip, sweet and spicy dip, appetizer dip