Print

Hot Honey Feta Chicken Dish Recipe

Hot Honey Feta Chicken Dish Recipe
Print Recipe

★★★★★

5 from 14 reviews

This Hot Honey Feta Chicken dish marries the creamy tanginess of feta cheese with the sweet heat of a spicy honey marinade. Tender chicken breasts are marinated in a blend of honey, olive oil, red wine vinegar, garlic, oregano, and red pepper flakes, then baked with a luscious feta topping. Finished with fresh parsley and lemon wedges, this flavorful and easy-to-make meal balances sweet, savory, and spicy notes perfectly, ideal for a weeknight dinner or entertaining guests.

Ingredients

Scale

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste

Feta Topping

  • 1 cup feta cheese, crumbled
  • Drizzle of olive oil
  • Pinch of salt
  • Black pepper, to taste

Garnish and Serving

  • Fresh parsley, chopped (for garnish)
  • 1 lemon, sliced (for serving)

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper until fully blended.
  2. Adjust Seasoning: Taste the marinade and modify seasoning as needed—add more red pepper flakes for extra heat or more honey for sweetness.
  3. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish, pour the marinade over the chicken ensuring all pieces are coated, then seal or cover. Refrigerate for at least 30 minutes, ideally 2 to 4 hours for maximum flavor infusion.
  4. Mix Feta Topping: In a small bowl, gently combine crumbled feta with a drizzle of olive oil, a pinch of salt, and black pepper; set aside.
  5. Preheat Oven: Heat your oven to 400°F (200°C).
  6. Prepare Chicken for Baking: Remove chicken from the marinade, letting excess drip off, and discard the leftover marinade. Arrange chicken breasts in a baking dish.
  7. Add Feta: Spoon the prepared feta mixture evenly over each piece of chicken.
  8. Bake: Bake the chicken for 25 to 30 minutes until the internal temperature reaches 165°F (75°C) and the feta topping is golden and bubbly. For extra color, broil for an additional 2 to 3 minutes.
  9. Rest Chicken: Remove from oven and let the chicken rest for about 5 minutes to retain juices.
  10. Serve: Arrange the chicken on a serving platter with greens or roasted vegetables. Garnish with freshly chopped parsley and lemon wedges, and drizzle with any remaining juices from the baking dish before serving warm.

Notes

  • Marinate chicken for at least 30 minutes to allow flavors to develop; longer marinating (up to 4 hours) yields best taste.
  • Adjust red pepper flakes according to preferred spice level.
  • Use full-fat feta for best texture and flavor.
  • Broiling at the end adds appealing golden color but watch carefully to prevent burning.
  • Serve with a side of roasted vegetables, quinoa, or a fresh salad for a complete meal.

Nutrition

Keywords: hot honey feta chicken, baked chicken, spicy honey chicken, feta cheese chicken, Mediterranean chicken, easy chicken recipe

Find it online: https://servedbynora.com/hot-honey-feta-chicken-dish-recipe/