Hot Honey Garlic Flatbread Pizzas Recipe

Introduction

Hot Honey Garlic Flatbread Pizzas offer a delicious twist on classic pizza with a perfect balance of sweet, spicy, and savory flavors. Ready in under 30 minutes, they make a quick and satisfying meal or snack.

A small, thick pizza resting on a dark stone plate, placed on a white marbled surface. The pizza has a golden-brown crust with a layer of melted, slightly browned cheese covering most of the top. There are visible slices of reddish pepperoni scattered, along with black olive rings and thin green jalapeño slices. The cheese and toppings are glossy with a drizzle of oil, and there are flecks of crushed red pepper sprinkled across the surface. The edges of the crust are slightly charred, adding texture to the golden base. In the background, another similar pizza sits on a baking tray, slightly blurred, and part of a wooden bowl with green leaves is also visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 flatbreads (naan or pizza crusts)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon red pepper flakes (optional)
  • ¼ cup honey
  • 1–2 teaspoons hot sauce

Instructions

  1. Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Step 2: Place flatbreads on the prepared baking sheet. In a small bowl, mix olive oil with minced garlic and brush generously over each flatbread.
  3. Step 3: Top each flatbread with shredded mozzarella and Parmesan cheese; sprinkle red pepper flakes if using.
  4. Step 4: Bake in the preheated oven for 8–10 minutes, until the cheese is melted and edges are golden brown.
  5. Step 5: While baking, combine honey and hot sauce in a small saucepan over low heat. Warm gently until heated through.
  6. Step 6: Drizzle the hot honey mixture over the baked flatbread pizzas. Garnish with fresh herbs if desired and serve immediately.

Tips & Variations

  • For extra flavor, add thinly sliced red onions or roasted red peppers before baking.
  • Use different cheeses like fontina or gouda for a unique twist.
  • Adjust the amount of hot sauce to control the spice level according to your taste.
  • Serve with a side salad to balance the richness of the cheese and honey.

Storage

Store any leftover flatbread pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5 minutes to restore crispness. Avoid microwaving to keep the crust from getting soggy.

How to Serve

A close-up of a slice of pepperoni pizza being lifted by a woman's hand, covered with melted golden cheese that stretches as the slice is pulled away. The top layer has round slices of pepperoni and black olive pieces, shiny with oil. Underneath the cheese, a thin reddish tomato sauce layer peeks through. The crust is golden brown and looks crispy on the edges. The pizza is on a white marbled surface, with more slices blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flatbread?

Yes, naan, pita, or store-bought pizza crusts all work well. Choose one with a sturdy base to hold the toppings.

How spicy is this recipe?

The heat comes from the hot sauce and optional red pepper flakes, so you can easily adjust the spiciness by adding more or less to suit your preference.

Print

Hot Honey Garlic Flatbread Pizzas Recipe

Delight in these Hot Honey Garlic Flatbread Pizzas, a quick and flavorful twist on classic pizza. Crisp flatbreads are brushed with garlicky olive oil, layered with melty mozzarella and Parmesan cheeses, baked to golden perfection, then drizzled with a warm, spicy honey sauce for the perfect balance of sweet heat.

  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 flatbread pizzas (serves 2-4) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Flatbread Base

  • 2 flatbreads (naan or pizza crusts)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced

Cheese Toppings

  • 1 ½ cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes (optional)

Hot Honey Sauce

  • 1/4 cup honey
  • 12 teaspoons hot sauce

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
  2. Prepare Flatbreads: Place the flatbreads onto the prepared baking sheet. In a small bowl, combine olive oil and minced garlic, then generously brush this mixture evenly over each flatbread to infuse them with robust garlic flavor.
  3. Add Cheese and Spices: Evenly sprinkle shredded mozzarella and grated Parmesan cheeses over the flatbreads. If you like a bit of heat, add the red pepper flakes on top for a subtle spicy kick.
  4. Bake Pizzas: Bake the flatbreads in the preheated oven for 8 to 10 minutes, or until the cheese melts thoroughly and the edges of the flatbreads turn golden brown and crispy.
  5. Make Hot Honey: While the pizzas bake, combine the honey and hot sauce in a small saucepan over low heat. Warm gently until the mixture is heated through and well blended, creating a sweet and spicy drizzle.
  6. Serve with Hot Honey Drizzle: Once baked, remove the pizzas from the oven and immediately drizzle the warm hot honey sauce over the top. Garnish with fresh herbs if desired and serve hot for a perfect balance of flavors.

Notes

  • You can use naan or any thin pizza crust as the base for this recipe.
  • Adjust the amount of hot sauce in the honey to control the spiciness.
  • Fresh herbs such as basil or parsley make a great garnish but are optional.
  • For a vegetarian option, ensure the cheeses used do not contain animal rennet.
  • This recipe is best served immediately for the best texture and flavor.

Keywords: hot honey, garlic flatbread, flatbread pizza, quick pizza recipe, spicy sweet pizza, easy appetizer

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