Hot Honey Infused Feta Chicken Recipe
This Hot Honey Infused Feta Chicken recipe combines juicy, oven-baked chicken breasts with a sweet and spicy hot honey glaze, topped with creamy crumbled feta, garlic, and fresh lemon slices. The dish is baked to perfection, offering a delightful balance of heat, tanginess, and savory flavors, garnished with fresh parsley for a vibrant finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Salt
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Toppings and Garnish
- 1 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 lemon, sliced
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the optimal temperature for baking the chicken evenly.
- Prepare the hot honey mixture: In a small bowl, combine the hot honey, olive oil, smoked paprika, salt, and black pepper. Stir well until all ingredients are fully incorporated to create a flavorful glaze.
- Coat the chicken: Place the chicken breasts in a baking dish. Use a brush or spoon to evenly distribute the hot honey mixture over each chicken breast, ensuring each piece is well coated to infuse flavor.
- Add feta cheese: Sprinkle the crumbled feta cheese generously over the chicken breasts so that it covers the meat, adding a creamy, tangy layer to the dish.
- Add garlic and lemon: Scatter the minced garlic and lemon slices on top of and around the chicken breasts in the baking dish to enhance aroma and flavor during baking.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside. Confirm doneness with an internal temperature of 165°F (74°C).
- Rest the chicken: Remove the dish from the oven and let it rest for about 5 minutes, allowing the juices to redistribute for moist, flavorful chicken.
- Garnish and serve: Garnish with freshly chopped parsley before serving to add a fresh and colorful touch.
Notes
- Adjust the amount of hot honey to control the level of spiciness according to taste preferences.
- You can use plain honey if you prefer a milder sweetness without heat.
- Ensure the chicken breasts are of even thickness for uniform cooking, or pound them slightly before baking.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: hot honey chicken, baked chicken breasts, feta cheese chicken, spicy honey chicken, Mediterranean chicken recipe, easy chicken dinner
Find it online: https://servedbynora.com/hot-honey-infused-feta-chicken-recipe/
