Hot Honey Ricotta Pizza Delight Recipe

Introduction

This Hot Honey Ricotta Pizza Delight combines creamy ricotta, melty mozzarella, and a sweet-spicy drizzle of hot honey for a uniquely irresistible flavor. Easy to prepare, it’s perfect for a quick weeknight dinner or a special treat that will impress your friends and family.

Ingredients

• 1 pre-made pizza dough (store-bought or homemade)
• 1 cup fresh ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1-2 tablespoons hot honey (to taste)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh basil leaves (for garnish, optional)
• Crushed red pepper flakes (for extra heat, optional)

Instructions

1. Step 1: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Step 2: Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness.
3. Step 3: Transfer the dough to a pizza stone or baking sheet and brush the surface with olive oil to enhance the flavor and prevent sticking.
4. Step 4: Spoon the ricotta cheese evenly over the dough, leaving a small border for the crust.
5. Step 5: Top the ricotta with shredded mozzarella cheese for that glorious, melty goodness.
6. Step 6: Sprinkle with dried oregano, garlic powder, salt, and pepper to taste.
7. Step 7: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Step 8: Remove from the oven and drizzle hot honey over the pizza while it’s still hot.
9. Step 9: Add fresh basil leaves and optional crushed red pepper flakes for an extra kick.

Tips & Variations

• For a crispier crust, preheat a pizza stone in the oven before baking the pizza on it.
• Use fresh mozzarella instead of shredded for a creamier texture.
• If you prefer less spice, reduce the hot honey or omit the crushed red pepper flakes.
• Add thinly sliced figs or prosciutto before baking for a sweet and savory twist.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or skillet to keep the crust crisp. Avoid microwaving as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza with homemade dough?

Yes, homemade dough works wonderfully and lets you customize thickness and flavor. Just roll it out to your preferred size and bake as directed.

What if I don’t have hot honey?

You can substitute regular honey mixed with a pinch of cayenne pepper or drizzle chili oil after baking for similar heat and sweetness.

Hot Honey Ricotta Pizza Delight Recipe

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★★★★★

4.7 from 564 reviews

This Irresistible Hot Honey Ricotta Pizza Delight features a crispy golden crust topped with creamy ricotta, melted mozzarella, and seasoned with oregano and garlic powder. Finished with a drizzle of sweet and spicy hot honey and garnished with fresh basil and red pepper flakes, this pizza offers a perfect balance of savory and sweet heat in a simple 7-step recipe ideal for a quick, delicious meal.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 1 large pizza (serves 3-4) 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pizza Base

• 1 pre-made pizza dough (store-bought or homemade)
• 2 tablespoons olive oil

Cheese Toppings

• 1 cup fresh ricotta cheese
• 1 cup shredded mozzarella cheese

Seasonings & Garnishes

• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1–2 tablespoons hot honey (to taste)
• Fresh basil leaves (for garnish, optional)
• Crushed red pepper flakes (for extra heat, optional)

Instructions

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure the pizza crust becomes perfectly crispy during baking.
2. Prepare the Dough: On a lightly floured surface, roll out the pre-made pizza dough to your preferred thickness, shaping it to fit your baking pan or pizza stone.
3. Add Olive Oil: Transfer the rolled dough onto a pizza stone or baking sheet and brush the entire surface with olive oil. This not only adds flavor but also helps prevent sticking.
4. Spread Ricotta: Evenly spoon fresh ricotta cheese over the dough, leaving a small border around the edges for the crust to form nicely.
5. Sprinkle Mozzarella: Scatter shredded mozzarella evenly on top of the ricotta to create a rich, melty cheese layer.
6. Season: Lightly sprinkle dried oregano, garlic powder, salt, and pepper over the cheeses to enhance flavor.
7. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust turns golden brown and the cheese is bubbly and melted.
8. Finish with Hot Honey: Remove the hot pizza from the oven and immediately drizzle 1-2 tablespoons of hot honey over the top to add a sweet, spicy kick.
9. Garnish: Add fresh basil leaves and optional crushed red pepper flakes to garnish and elevate the flavor before serving.

Notes

• Adjust the amount of hot honey according to your spice preference.
• Using a pizza stone helps achieve a crispier crust but a baking sheet works well too.
• You can substitute fresh basil with other fresh herbs such as oregano or thyme if preferred.
• For an extra crispy crust, preheat the pizza stone in the oven before placing the dough on it.
• Allow the pizza to cool for a couple of minutes before slicing to prevent the cheese from sliding off.

Keywords: hot honey pizza, ricotta pizza, easy pizza recipe, spicy sweet pizza, homemade pizza, vegetarian pizza