Hot Italian Sub Sliders Recipe
Delicious and savory Hot Italian Sub Sliders made with a combination of ham, salami, pepperoni, provolone cheese, and spicy peppers, baked on soft King’s Hawaiian rolls and topped with a flavorful garlic butter mixture. Perfect for parties, game days, or a satisfying snack served warm with optional marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
For the Sliders:
- 12-pack soft dinner rolls (King’s Hawaiian rolls recommended), halved lengthwise
- 6 oz thinly sliced ham
- 5 oz thinly sliced salami
- 5 oz thinly sliced pepperoni
- 9 slices provolone cheese
- ⅓ cup sliced pepperoncini
- ⅓ cup sliced pickled hot cherry peppers
For the Topping:
- ¼ cup salted butter, melted
- 1 teaspoon Italian seasoning
- 2 cloves garlic, crushed (fresh recommended)
Optional for Serving:
- 1 cup marinara sauce, for dipping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the sliders evenly.
- Assemble the Sliders: Lay the bottom halves of the rolls on a baking sheet or pan. Layer the ham, salami, pepperoni, provolone cheese, pepperoncini, and hot cherry peppers evenly over the rolls. Then cover with the top halves of the rolls to complete the sliders.
- Prepare Garlic Butter Topping: In a small bowl, combine the melted salted butter with Italian seasoning and crushed fresh garlic. Mix well to create a flavorful garlic butter sauce.
- Brush Topping on Sliders: Generously brush the garlic butter mixture over the tops of the sliders, making sure to coat every nook and cranny to enhance flavor and promote browning.
- Bake the Sliders: Cover the sliders with foil to prevent excessive browning and bake in the preheated oven for 30 minutes, or until the cheese is melted and the tops turn golden brown.
- Serve Warm: Once baked, slice the sliders and serve them warm. Offer marinara sauce on the side for dipping if desired to add a tangy contrast to the rich flavors.
Notes
- Using King’s Hawaiian rolls adds a subtle sweetness that pairs well with the savory meats and spicy peppers.
- Adjust the amount of pepperoncini and hot cherry peppers based on your spice preference.
- Covering with foil during baking helps melt the cheese perfectly without burning the tops.
- Marinara sauce on the side complements the sliders but is optional.
- For a crispier top, remove the foil during the last 5 minutes of baking.
Keywords: Italian sliders, hot Italian sub, party sliders, baked sandwiches, provolone cheese sliders, spicy pepper sliders
Find it online: https://servedbynora.com/hot-italian-sub-sliders-recipe/
