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how to make french toast waffles Recipe

how to make french toast waffles Recipe
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Learn how to make irresistibly crispy and fluffy French Toast Waffles using brioche bread, infused with warm spices and cooked to golden perfection. This breakfast twist combines the best of French toast and waffles for a delightful morning treat.

Ingredients

Scale

Bread and Egg Mixture

  • 6 slices brioche bread
  • 3 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon cardamom
  • 1/4 cup sugar
  • Pinch of salt

For Cooking

  • 2 tablespoons unsalted butter (plus more if needed)

Instructions

  1. Prepare the egg mixture: In a large mixing bowl, crack the eggs and pour in the heavy cream. Whisk them together until fully combined, creating a smooth custard base.
  2. Add spices and sugar: Incorporate the cinnamon, ground cloves, nutmeg, cardamom, sugar, and a pinch of salt to the egg mixture. Whisk again to blend all flavors evenly.
  3. Heat the pan: Place a large non-stick skillet or griddle on medium-low heat. Add 2 tablespoons of unsalted butter and let it melt completely to coat the cooking surface.
  4. Dip and cook the bread: Working with two slices at a time, dip each slice of brioche bread into the egg mixture, ensuring both sides are thoroughly coated. Place the soaked bread slices onto the skillet and cook for 2-3 minutes until the bottom side turns golden brown. Use a spatula to carefully flip them and cook the other side until equally golden.
  5. Repeat cooking process: Continue dipping and cooking the remaining brioche slices, adding more butter to the pan as needed to prevent sticking and promote browning.
  6. Prevent sogginess: To keep the French toast waffles crisp, avoid stacking them immediately after cooking. Lay them out separately on a large sheet pan or wire rack to cool slightly.
  7. Serve: Enjoy your French Toast Waffles warm with your favorite toppings such as fresh fruits, pure maple syrup, or a dusting of powdered sugar.

Notes

  • Using brioche bread adds richness and softness, but any thick sliced bread can be used.
  • Do not soak the bread too long to avoid sogginess—just a quick dip for coating is sufficient.
  • If you prefer, cook the French toast waffles in a waffle iron for a traditional texture.
  • Adding a pinch of salt balances the sweetness and enhances flavor.
  • Store leftovers in an airtight container and reheat in a toaster or oven to maintain crispiness.

Nutrition

Keywords: French toast waffles, brioche French toast, breakfast waffles, easy French toast recipe, spiced French toast

Find it online: https://servedbynora.com/how-to-make-french-toast-waffles-recipe/