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Ina Garten Baked Risotto Recipe

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★★★★★

4.8 from 53 reviews

Ina Garten’s Baked Risotto is a comforting and easy-to-make Italian classic that requires minimal stirring. Creamy Arborio rice is baked in flavorful chicken stock and white wine, then finished with Parmesan cheese, butter, and olive oil for a rich, velvety texture. Optional peas add a pop of color and freshness, making this a perfect side dish or vegetarian-friendly meal.

Ingredients

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Essential Ingredients

  • 1 1/2 cups Arborio rice
  • 5 cups chicken stock
  • 1/2 cup dry white wine
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 cup Parmesan cheese, grated
  • 2 tbsp butter
  • 1 tbsp olive oil

Optional Ingredients

  • 1 cup peas
  • 2 tbsp chopped parsley

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for even baking of the risotto.
  2. Mix Ingredients: In a large Dutch oven or oven-proof pot, combine the Arborio rice, chicken stock, dry white wine, kosher salt, and black pepper. Stir gently to distribute the rice evenly in the liquid.
  3. Bake the Risotto: Cover the Dutch oven with a lid and place it in the preheated oven. Bake for 45 minutes until the rice is tender and has absorbed most of the liquid.
  4. Add Finishing Touches: Remove the Dutch oven from the oven and stir in the grated Parmesan cheese, butter, and olive oil until the risotto is creamy and well combined.
  5. Incorporate Peas: If using peas, gently fold them into the risotto and heat through. The peas add a vibrant color and a subtle sweetness that complements the creamy rice.
  6. Serve: Spoon the risotto onto plates or bowls, garnish with chopped parsley and extra Parmesan cheese if desired, and serve hot.

Notes

  • Using a Dutch oven or any heavy, oven-safe pot with a lid is essential to retain moisture during baking.
  • If you prefer a vegetarian version, substitute chicken stock with vegetable broth.
  • Feel free to add sautéed mushrooms or cooked chicken to customize the dish.
  • Stirring after baking is minimal compared to traditional stovetop risotto, making this method less labor-intensive.
  • Ensure the wine used is dry and suitable for cooking to avoid adding unwanted sweetness.

Keywords: Ina Garten, baked risotto, easy risotto recipe, oven-baked risotto, creamy risotto, Italian rice dish

Find it online: https://servedbynora.com/ina-garten-baked-risotto-recipe/