Irish Coffee Pie Recipe

Introduction

Irish Coffee Pie is a luscious dessert that combines rich chocolate, the bold flavor of espresso, and the smooth warmth of Irish cream liqueur. This no-bake pie is perfect for entertaining or a special treat after dinner.

Ingredients

• 1 pre-made chocolate pie crust
• 1/4 cup hot water
• 1 tablespoon instant espresso powder
• 1 (3.4-ounce) package instant chocolate pudding mix
• 1/2 cup Irish cream liqueur (e.g., Baileys)
• 1 1/2 cups milk
• 8 ounces whipped topping (e.g., Cool Whip), divided
• 1/4 cup chocolate shavings or cocoa powder (optional, for garnish)

Instructions

1. Step 1: In a small bowl, dissolve the instant espresso powder in the hot water. Let it cool for a minute.
2. Step 2: In a large mixing bowl, whisk together the chocolate pudding mix, milk, Irish cream liqueur, and the cooled espresso mixture.
3. Step 3: Beat the mixture for about 2 minutes until it starts to thicken.
4. Step 4: Fold in 2/3 of the whipped topping until fully combined and smooth.
5. Step 5: Spoon the mixture into the prepared chocolate pie crust, smoothing the top evenly.
6. Step 6: Spread the remaining whipped topping over the pie.
7. Step 7: Refrigerate the pie for at least 4 hours or until it is fully set.
8. Step 8: Just before serving, garnish with chocolate shavings or a dusting of cocoa powder if desired.

Tips & Variations

• For a stronger coffee flavor, add an extra teaspoon of espresso powder or use cold brew concentrate instead of water.
• You can substitute the Irish cream liqueur with a non-alcoholic Irish cream syrup for a kid-friendly version.
• Use dark chocolate shavings or cocoa nibs for an added texture contrast on top.
• If you prefer a firmer crust, bake the pre-made crust for 5 minutes at 350°F before assembling.

Storage

Store the pie covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10 minutes if it feels too firm. This pie is best enjoyed chilled and should not be frozen as it may affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, Irish Coffee Pie can be made up to a day in advance and kept refrigerated. Allow extra chilling time to ensure it sets properly before serving.

What can I use if I don’t have instant espresso powder?

You can substitute instant coffee granules or a small amount of strong brewed coffee, but espresso powder provides a more intense coffee flavor that complements the chocolate and Irish cream well.

Irish Coffee Pie Recipe

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4.4 from 117 reviews

Irish Coffee Pie is a luscious and creamy dessert that combines rich chocolate pudding with the distinctive flavors of Irish cream liqueur and espresso. Set in a chocolate pie crust and topped with whipped topping and chocolate garnishes, this no-bake pie is perfect for special occasions or indulgent treats.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 slices 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Irish-American

Ingredients

Scale 1x2x3x

Pie Crust

• 1 pre-made chocolate pie crust

Pudding Mixture

• 1/4 cup hot water
• 1 tablespoon instant espresso powder
• 1 (3.4-ounce) package instant chocolate pudding mix
• 1/2 cup Irish cream liqueur (e.g., Baileys)
• 1 1/2 cups milk

Topping

• 8 ounces whipped topping (e.g., Cool Whip), divided
• 1/4 cup chocolate shavings or cocoa powder (optional, for garnish)

Instructions

1. Dissolve Espresso Powder: In a small bowl, dissolve the instant espresso powder in the hot water and let it cool for about a minute.
2. Mix Pudding Ingredients: In a large mixing bowl, whisk together the instant chocolate pudding mix, milk, Irish cream liqueur, and the cooled espresso mixture until well combined.
3. Beat Mixture: Beat the pudding mixture for about 2 minutes until it begins to thicken and become creamy.
4. Fold in Whipped Topping: Gently fold in two-thirds of the whipped topping into the pudding mixture until fully incorporated and smooth.
5. Fill Pie Crust: Spoon the prepared filling into the pre-made chocolate pie crust and smooth out the top evenly.
6. Add Remaining Topping: Spread the remaining whipped topping over the top of the pie for a creamy finish.
7. Refrigerate: Place the pie in the refrigerator for at least 4 hours to fully set and chill.
8. Garnish and Serve: Just before serving, garnish the pie with chocolate shavings or a dusting of cocoa powder if desired.

Notes

• Use a good quality Irish cream liqueur for the best flavor.
• If you prefer a stronger coffee flavor, increase the instant espresso powder to 1 1/2 tablespoons.
• The pie needs several hours of chilling, so plan ahead before serving.
• For a lower alcohol version, reduce or omit the Irish cream and substitute with milk or cream.
• Chocolate shavings can be made by using a vegetable peeler on a chocolate bar.

Keywords: Irish Coffee Pie, chocolate pie, no-bake pie, Irish cream dessert, espresso chocolate pie, creamy chocolate pie