Irresistible Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps Recipe

Introduction

These caramelized onion and goat cheese tarts are a perfect blend of sweet, savory, and tangy flavors wrapped in flaky puff pastry. Easy to prepare and impressive to serve, they make an ideal appetizer or light meal for any occasion.

Ingredients

• 1 sheet puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp sugar
• 1 tsp balsamic vinegar
• 4 oz goat cheese, crumbled
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a pan over medium heat, warm the olive oil and butter until melted.
2. Step 2: Add the thinly sliced onions along with sugar, salt, and pepper. Cook slowly, stirring occasionally, until the onions are soft and caramelized, about 20 minutes.
3. Step 3: Stir in the balsamic vinegar and fresh thyme leaves, then remove the pan from heat. Roll out the puff pastry on a lightly floured surface and cut it into squares. Top each square with a spoonful of the caramelized onions and a sprinkle of crumbled goat cheese. Bake in the preheated oven for 15-20 minutes, until the pastry is golden and puffed. Serve warm.

Tips & Variations

• For extra flavor, add a sprinkle of chopped fresh rosemary or substitute goat cheese with feta or cream cheese.
• If you prefer a milder onion taste, cook the onions for less time until just translucent instead of fully caramelized.
• Use store-bought puff pastry for convenience, and make sure it’s fully thawed before rolling out.

Storage

Store leftover tarts in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven for 5-7 minutes to maintain the puff pastry’s crispness before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tarts ahead of time?

Yes, you can prepare the caramelized onions in advance and store them in the fridge. Assemble the tarts just before baking to keep the pastry from getting soggy.

What can I use if I don’t have puff pastry?

You can substitute with phyllo dough or shortcrust pastry, but keep in mind these will change the texture and baking time slightly.

Irresistible Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps Recipe

Print Recipe

★★★★★

4.5 from 121 reviews

These Irresistible Caramelized Onion and Goat Cheese Tarts are a perfect blend of sweet, savory, and tangy flavors wrapped in flaky puff pastry. With just three easy steps, you can create an elegant appetizer or snack that boasts caramelized onions sweetened with a hint of balsamic and thyme, paired with creamy, tangy goat cheese, making it an irresistible treat for any occasion.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 tarts 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Puff Pastry

• 1 sheet puff pastry, thawed

Caramelized Onions

• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp sugar
• 1 tsp balsamic vinegar
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Topping

• 4 oz goat cheese, crumbled

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the ideal temperature for baking the tarts.
2. Caramelize Onions: In a pan over medium heat, warm the olive oil and butter. Add the thinly sliced onions along with sugar, salt, and pepper. Cook the onions slowly for about 20 minutes, stirring occasionally, until they turn soft, golden, and deeply caramelized. This process intensifies the onions’ natural sweetness.
3. Add Flavor: Stir in the balsamic vinegar and fresh thyme leaves to the caramelized onions. Mix well and then remove the pan from the heat to let the flavors meld.
4. Prepare Pastry Base: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into evenly sized squares suitable for individual tarts.
5. Assemble Tarts: Place the pastry squares on a baking sheet lined with parchment paper. Spoon an ample amount of the caramelized onion mixture onto each square, then evenly sprinkle crumbled goat cheese on top.
6. Bake: Bake the prepared tarts in the preheated oven for 15-20 minutes until the puff pastry is golden brown and crisp, and the goat cheese is slightly melted.
7. Serve: Remove the tarts from the oven and serve warm for the best flavor and texture experience.

Notes

• You can substitute goat cheese with feta or cream cheese if desired.
• Make sure to cook the onions slowly to avoid burning; caramelization develops best over lower heat.
• For a gluten-free version, use gluten-free puff pastry.
• These tarts can be prepared ahead up to the assembly stage and baked just before serving.
• Adding a sprinkle of fresh thyme or chopped parsley just before serving enhances freshness.

Keywords: caramelized onion tart, goat cheese tart, puff pastry appetizer, easy gourmet tarts, French tarts, savory tart recipe