Irresistible Cottage Cheese Protein Cookies Recipe
These Irresistible Cottage Cheese Protein Cookies are a healthy and delicious treat packed with protein and fiber. Made with low-fat cottage cheese and oats, they offer a perfect balance of sweetness and nutrition, ideal for a quick snack or a guilt-free dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Wet Ingredients
- 1 cup low-fat cottage cheese
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 cup quick oats
- 1 tsp baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Wet Ingredients: In a medium bowl, combine the low-fat cottage cheese, honey or maple syrup, vanilla extract, and egg. Stir thoroughly until the mixture is smooth and well combined.
- Prepare Dry Ingredients: In a separate bowl, whisk together the quick oats and baking powder, ensuring the baking powder is evenly distributed throughout the oats.
- Combine Mixtures: Gradually fold the dry oat mixture into the wet cottage cheese mixture. Use gentle folding motions to just combine the ingredients without overmixing, maintaining a slightly lumpy texture for the best cookie consistency.
- Form Cookies: Using a spoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about two inches apart to allow room for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the cookies turn a light golden color around the edges.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy them as a protein-packed snack or dessert.
Notes
- You can substitute honey with maple syrup for a vegan-friendly sweetener option.
- For a crunchier texture, try using rolled oats instead of quick oats, adjusting baking time slightly.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Adding a handful of chocolate chips or chopped nuts can enhance flavor and texture.
- Make sure not to overmix the dough to keep the cookies tender and moist.
Keywords: cottage cheese cookies, protein cookies, healthy cookies, low-fat cookies, quick oat cookies, protein snack
