Irresistible Easy Grilled Cheese Burrito You’ll Crave Again Recipe
This Irresistible Easy Grilled Cheese Burrito combines seasoned ground beef, cheesy sauces, and tender rice wrapped in a warm tortilla, then grilled to golden perfection. Perfect for a quick and satisfying meal, it offers a delicious fusion of Tex-Mex flavors with a crispy, melty grilled cheese finish that you’ll crave again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 burritos 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
Meat & Seasoning
- 1 pound Ground Beef (Can substitute with turkey or plant-based)
- 1 packet Taco Seasoning (Make your own for healthier option)
Base & Fillings
- 2 cups Cooked White Rice (Substitute with brown rice or quinoa if desired)
- 1 cup Sour Cream (Try yogurt or dairy-free alternatives)
- 1 cup Nacho Cheese Sauce (Homemade or vegan cheese can be used)
- 1 tablespoon Chipotle Sauce (Adjust based on spice preference)
Cheeses
- 1 cup Shredded Cheddar Cheese (Mix in mozzarella or Mexican blend for flavor)
- 1 cup Shredded Mozzarella Cheese (Can be omitted or replaced with lower-fat cheese)
Wrap & Cooking Fat
- 4 large Flour Tortillas (Whole wheat or gluten-free are good alternatives)
- 2 tablespoons Butter or Oil (Olive oil or non-stick spray for healthier option)
Instructions
- Brown the Meat: In a skillet over medium heat, brown the ground beef for about 8–10 minutes until no longer pink. Drain excess grease, add taco seasoning and a splash of water, then simmer for 5 minutes to allow flavors to meld.
- Warm the Tortillas: Heat the flour tortillas in a dry skillet over low heat or microwave them for about 20 seconds. Keep them covered with a clean towel to retain their warmth and pliability for wrapping.
- Assemble the Burritos: On each warmed tortilla, layer cooked white rice, seasoned beef, nacho cheese sauce, sour cream, and chipotle sauce. Finish with a generous sprinkling of shredded cheddar and mozzarella cheeses before wrapping tightly.
- Grill the Burritos: Heat a skillet over medium heat and add butter or oil. Place each burrito seam-side down in the skillet and grill for 3–4 minutes until the bottom is golden brown. Flip and grill the other side for another 3–4 minutes until the cheese is melted and the tortilla is crisp.
- Serve: Remove the burritos from the skillet, let them cool for a minute, then slice in half. Serve immediately with additional chipotle sauce or guacamole for dipping.
Notes
- Substitute ground turkey or plant-based meat for a lighter or vegetarian option.
- Use whole wheat or gluten-free tortillas if preferred.
- To reduce fat, use low-fat cheese and sour cream or dairy-free alternatives.
- Make your own taco seasoning to control sodium and additives.
- Feel free to add extra veggies like bell peppers or onions to the beef mixture for more nutrition.
- Adjust chipotle sauce quantity to control the spice level.
- Allow burritos to rest slightly after grilling to prevent burning your mouth and to let cheese set.
Keywords: grilled cheese burrito, easy burrito recipe, ground beef burrito, cheesy burrito, Tex-Mex dinner, quick dinner, comfort food
