Irresistible French Onion Beef Sloppy Joes Recipe
Introduction
French Onion Beef Sloppy Joes bring a savory twist to a classic comfort food. With caramelized onions and melted Swiss cheese on soft buns, this easy recipe delivers rich, satisfying flavors perfect for any casual meal.
Ingredients
- 1 pound ground beef
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 chicken hamburger buns
- 1 cup shredded Swiss cheese
Instructions
- Step 1: In a skillet, heat olive oil over medium heat. Add sliced onions and caramelize for 10-12 minutes until golden brown.
- Step 2: Stir in minced garlic and cook for an additional 1-2 minutes.
- Step 3: Add ground beef to the skillet, cooking until fully browned while breaking it apart as it cooks.
- Step 4: Drain excess fat and mix in Worcestershire sauce, soy sauce, thyme, salt, and pepper. Simmer for 5 minutes.
- Step 5: Toast hamburger buns until golden brown.
- Step 6: Assemble by placing the beef mixture on the bottom half of each bun, topping generously with Swiss cheese before adding the top bun.
Tips & Variations
- Use caramelized yellow or sweet onions for deeper flavor and natural sweetness.
- Swap ground beef for ground turkey or plant-based meat for a lighter or vegetarian option.
- Add a splash of dry white wine while caramelizing onions for an extra layer of flavor.
- Top with crispy fried onions for added crunch and texture.
Storage
Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before assembling the sandwiches. Buns are best fresh but can be stored separately in a sealed bag for 1-2 days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the onion and beef mixture ahead of time?
Yes, you can caramelize the onions and cook the beef mixture a day ahead. Store it refrigerated and reheat before serving to save time.
What’s the best cheese substitute if I don’t have Swiss cheese?
Gruyère or mozzarella both melt well and complement the savory flavors if Swiss cheese is unavailable.
PrintIrresistible French Onion Beef Sloppy Joes Recipe
This Irresistible French Onion Beef Sloppy Joes recipe combines savory caramelized onions, seasoned ground beef, and melted Swiss cheese on toasted chicken hamburger buns for a delicious twist on a classic sandwich. Perfect for a hearty and flavorful meal, these sloppy joes are easy to prepare on the stovetop and deliver rich, satisfying taste with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 chicken hamburger buns
- 1 cup shredded Swiss cheese
Instructions
- Caramelize Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and cook for 10-12 minutes until they are golden brown and caramelized, stirring occasionally to prevent burning.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes to release its aroma and flavor into the onions.
- Brown the Beef: Add the ground beef to the skillet. Cook over medium heat until fully browned, breaking it apart with a spatula as it cooks to ensure even cooking and no large chunks remain.
- Season and Simmer: Drain any excess fat from the skillet. Mix in Worcestershire sauce, soy sauce, dried thyme, and season with salt and pepper. Stir well and let it simmer for 5 minutes so the flavors blend together.
- Toast Buns: Toast the chicken hamburger buns until they are golden brown and slightly crisp, enhancing their flavor and texture.
- Assemble Sloppy Joes: Place the beef and onion mixture generously on the bottom halves of the toasted buns, top with shredded Swiss cheese while the mixture is still warm so it slightly melts, then cover with the top halves of the buns to serve.
Notes
- You can substitute Swiss cheese with Gruyere or mozzarella for a different flavor profile.
- For a spicier version, add a pinch of cayenne pepper or hot sauce to the beef mixture.
- Use beef buns or any favorite sandwich rolls if chicken hamburger buns are not available.
- To make it gluten-free, swap the buns for gluten-free bread or lettuce wraps.
- Leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: French Onion Beef Sloppy Joes, caramelized onions, ground beef sandwiches, Swiss cheese sloppy joe, stovetop sloppy joe recipe
