Irresistibly Spicy Dragon Chicken Recipe
Irresistibly Spicy Dragon Chicken is a flavorful Indo-Chinese dish featuring crispy fried chicken pieces tossed in a tangy, spicy sauce made with garlic, ginger, and a blend of sauces for a perfect balance of heat and sweetness. Garnished with fresh green onions and toasted sesame seeds, this dish offers a delightful combination of textures and bold flavors, ideal for those who love a spicy and savory meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Indo-Chinese
Ingredients
Scale
Chicken Marinade
- 1 lb Boneless, Skinless Chicken Breasts or Thighs (Choose thighs for added moisture and tenderness)
- 1 piece Egg White
- 1/4 cup Cornstarch
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
For Frying
- Vegetable Oil (for frying, use high smoke point oil like canola or peanut)
Sauce
- 1 tablespoon Sesame Oil
- 2 tablespoons Garlic, minced
- 1 tablespoon Ginger, minced
- 2–3 Dried Red Chilies or Crushed Red Pepper Flakes (adjust to spice preference)
- 1/2 cup Tomato Ketchup
- 2 tablespoons Soy Sauce
- 1 tablespoon Chili Garlic Sauce
- 1 tablespoon Vinegar
- 1 tablespoon Sugar or Honey
- 1/4 cup Water (use as needed to loosen the sauce)
Garnish
- Sliced Green Onions
- Toasted Sesame Seeds
- Thin Strips of Fried Onion or Bell Pepper (optional, for extra crunch)
Instructions
- Marinate Chicken: In a bowl, combine the sliced chicken with egg white, cornstarch, salt, and black pepper. Mix well to coat each piece evenly. Let the chicken marinate for 10-15 minutes to enhance texture and flavor.
- Fry Chicken: Heat vegetable oil in a skillet over medium-high heat. Once hot, fry the marinated chicken pieces in batches until they turn golden and crispy, approximately 4-6 minutes per batch. Use a slotted spoon to remove the chicken and drain on paper towels to remove excess oil.
- Make Sauce: In the same skillet, reduce heat to medium and add sesame oil. Sauté minced garlic, ginger, and dried chilies or red pepper flakes for 1-2 minutes until fragrant. Add tomato ketchup, soy sauce, chili garlic sauce, vinegar, and sugar to the skillet. Stir the sauce mixture and let it simmer gently for 2-3 minutes. Add water as needed to achieve a saucy consistency.
- Combine Chicken and Sauce: Add the fried chicken pieces back into the skillet with the sauce. Toss thoroughly to ensure each piece is fully coated. Simmer together for another minute to blend the flavors well.
- Garnish and Serve: Transfer the spicy dragon chicken to a serving dish. Garnish with sliced green onions and toasted sesame seeds. Optionally, add thin strips of fried onion or bell pepper for added crunch. Serve immediately to enjoy the crispy texture and vibrant flavors.
Notes
- For best results, use chicken thighs for juicier and more tender pieces.
- Adjust the quantity of dried red chilies or crushed red pepper flakes to control the spice level.
- Be sure to drain the fried chicken on paper towels to keep it crispy.
- Optional garnish of fried onions or bell peppers adds a delightful crunch and extra flavor.
- This dish is best served fresh and hot to maintain the crispiness of the chicken.
Keywords: Spicy Dragon Chicken, Indo-Chinese Chicken Recipe, Crispy Fried Chicken, Spicy Chicken Stir Fry, Garlic Ginger Chicken, Crispy Chicken with Sauce
