Irresistibly Sweet Cinnamon Twists That Melt in Your Mouth Recipe
These irresistibly sweet cinnamon twists are made with flaky puff pastry, brushed with melted butter, and generously coated with a cinnamon-sugar mixture. Twisted into delightful shapes and baked until golden and puffed, they offer a melt-in-your-mouth texture perfect for breakfast, snacks, or dessert. Optional egg wash gives a glossy finish, and a dusting of powdered sugar adds a lovely touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12-15 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Puff Pastry
- 1 sheet puff pastry, defrosted (about 8 oz)
Filling
- 0.25 cup granulated sugar
- 1 tsp ground cinnamon
- 0.5 cup butter, melted
Optional
- 1 egg (for egg wash)
- Powdered sugar (for decoration)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Roll Pastry: On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thickness, ensuring an even layer for a consistent bake.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon-sugar mixture that will coat the twists.
- Brush with Butter: Brush the entire surface of the rolled-out pastry with the melted butter, which helps the cinnamon sugar stick and adds rich flavor.
- Sprinkle Cinnamon Sugar: Evenly sprinkle the cinnamon-sugar mixture over the buttered pastry to ensure every bite is sweet and spiced.
- Cut and Twist: Using a sharp knife or pizza cutter, cut the dough into 1-inch wide strips. Take each strip and twist it several times to create a spiral shape that will puff beautifully when baked.
- Prepare for Baking: Arrange the twisted strips on the prepared baking sheet, spacing them apart. Optionally, brush each twist with an egg wash for a shiny, golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes or until the twists are golden brown and puffed up, indicating they are perfectly baked.
- Cool and Decorate: Remove from oven and let the twists cool slightly on a wire rack. Optionally, dust with powdered sugar for an elegant, sweet finish before serving.
Notes
- Ensure the puff pastry is well-chilled before rolling for easier handling and better puff.
- For a vegan version, substitute butter with vegan margarine and omit the egg wash or use a plant-based alternative.
- Twisting the strips multiple times creates layers and an appealing spiral texture.
- Use parchment paper to avoid sticking and simplify clean-up.
- These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat briefly in the oven to restore crispness if serving leftovers.
Keywords: cinnamon twists, puff pastry dessert, cinnamon sugar pastry, sweet pastry snack, easy baked treats
