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Italian Chicken Saltimbocca: An Incredible Ultimate Recipe

Italian Chicken Saltimbocca: An Incredible Ultimate Recipe
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★★★★★

4.8 from 5 reviews

This Italian Chicken Saltimbocca recipe features tender chicken breasts wrapped in savory prosciutto and fresh sage leaves, pan-seared to golden perfection and finished with a flavorful white wine and chicken broth sauce. A classic, elegant dish that’s simple to prepare and perfect for an impressive weeknight dinner or special occasion.

Ingredients

Scale

Chicken and Wrap

  • 4 boneless, skinless chicken breasts
  • 8 slices of prosciutto
  • 8 fresh sage leaves

Coating & Seasoning

  • ½ cup all-purpose flour
  • Salt and pepper, to taste

Cooking

  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter

Sauce

  • ½ cup chicken broth
  • ½ cup white wine (optional)

Instructions

  1. Prepare the Chicken: Place each chicken breast between two pieces of plastic wrap and gently pound with a meat mallet or rolling pin until about ½ inch thick. This ensures even cooking and tender meat.
  2. Season the Chicken: Sprinkle salt and pepper on both sides of each flattened chicken breast for balanced seasoning.
  3. Wrap with Prosciutto: Lay two slices of prosciutto over each chicken breast, covering as much surface as possible. Place one fresh sage leaf on top of each prosciutto-wrapped breast to infuse aromatic flavor.
  4. Dredge in Flour: Lightly dust the prosciutto-wrapped chicken breasts in all-purpose flour, shaking off any excess to create a delicate coating.
  5. Heat the Pan: In a large skillet, heat the olive oil and 2 tablespoons of unsalted butter over medium-high heat until shimmering but not smoking, preparing the pan for searing.
  6. Cook the Chicken: Place the wrapped chicken breasts prosciutto-side down in the skillet and cook for 4-5 minutes until the prosciutto is golden and crispy.
  7. Flip and Continue Cooking: Carefully turn the chicken breasts over, add the remaining 2 tablespoons butter to the skillet, and cook for another 4-5 minutes until the chicken is cooked through and beautifully browned on both sides.
  8. Add Liquids: Remove the chicken to a plate. Pour the chicken broth and white wine (if using) into the skillet, scraping the bottom to loosen browned bits that add depth to the sauce.
  9. Reduce the Sauce: Allow the sauce to simmer for 2-3 minutes until reduced and slightly thickened, concentrating the rich flavors.
  10. Serve: Return the chicken to the pan briefly, spooning the sauce over to coat before serving immediately for a moist and flavorful dish.

Notes

  • Using white wine is optional but adds a lovely depth and acidity to the sauce.
  • Be gentle when pounding the chicken breasts to avoid tearing.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Fresh sage is preferred to dried for best flavor.
  • Serve with a side of sautéed vegetables or a light salad for a balanced meal.

Nutrition

Keywords: Italian Chicken Saltimbocca, Chicken Prosciutto Sage, Classic Italian Recipe, Easy Chicken Dinner, Pan-seared Chicken

Find it online: https://servedbynora.com/italian-chicken-saltimbocca-an-incredible-ultimate-recipe/