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Italian Grinder Chicken Salad Recipe

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★★★★★

4.9 from 66 reviews

A flavorful Italian grinder chicken salad combining shredded rotisserie chicken with classic Italian deli meats, cheeses, and a tangy, herby red wine vinegar dressing. Perfect as a hearty salad, sandwich filling, or dip, this salad offers a versatile and savory meal option that can be prepared quickly and stored for up to four days.

Ingredients

Scale

Salad Ingredients

  • 2 cups rotisserie chicken (shredded)
  • 1/4 lb. salami or soppressata (diced)
  • 1/4 lb. pepperoni (diced)
  • 1/4 cup provolone, thick-sliced (diced)
  • 1/4 cup crumbled feta
  • 2/3 cup diced grape tomatoes
  • 1/3 cup banana peppers (mild)
  • 1/2 red onion (sliced thin or diced)

Dressing Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan
  • 3 tablespoons red wine vinegar
  • 1–2 tablespoons banana pepper juice from the jar (to taste)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • freshly cracked pepper (to taste)
  • salt to taste (about 1/4 tsp)

Instructions

  1. Make the dressing: Combine all the dressing ingredients—mayonnaise, grated parmesan, red wine vinegar, banana pepper juice, oregano, garlic powder, freshly cracked pepper, and salt—in a bowl or liquid measuring cup. Stir well to blend all the flavors. Taste the dressing and adjust seasoning or acidity as needed to suit your preference.
  2. Combine the salad ingredients: In a large bowl, add the shredded rotisserie chicken, diced salami or soppressata, diced pepperoni, provolone, crumbled feta, diced grape tomatoes, banana peppers, and thinly sliced or diced red onion. Mix gently to distribute ingredients evenly.
  3. Toss with dressing: Pour most of the prepared dressing over the bowl of salad ingredients. Toss everything thoroughly to coat all components well. Add any remaining dressing if the salad feels dry or if you prefer more dressing.
  4. Store properly: Transfer the chicken salad to an airtight container and refrigerate. It will keep fresh for up to 4 days, allowing flavors to meld beautifully over time.
  5. Serve and enjoy: Serve this Italian grinder chicken salad chilled alongside fresh veggies, crackers, tortilla chips, or use it as a hearty sandwich filling. If dressing separates or absorbs into the salad during storage, stir in any leftover dressing before serving the next day to rehydrate.

Notes

  • Use leftover rotisserie chicken or freshly cooked shredded chicken for best texture and flavor.
  • Deli meats can be substituted or omitted to adjust flavor or dietary preference.
  • Banana pepper juice adds acidity and tang; adjust quantity for desired brightness.
  • This salad can be a great make-ahead option for quick lunches or picnics.
  • Keeping the salad chilled ensures freshness and optimal texture when served.
  • Feel free to add extra vegetables like cucumbers or bell peppers for more crunch and nutrition.

Keywords: Italian chicken salad, rotisserie chicken salad, deli meat salad, easy chicken salad, Italian dressing, no-cook salad

Find it online: https://servedbynora.com/italian-grinder-chicken-salad-recipe/