Jalapeno Corn Coleslaw: Bold and Flavorful Recipe
This Jalapeno Corn Coleslaw is a bold and flavorful twist on classic coleslaw, featuring crunchy cabbage and carrots combined with sweet corn and spicy pickled jalapeños. The creamy mayonnaise and tangy apple cider vinegar dressing ties the fresh ingredients together perfectly, making it a perfect side dish for barbecues, picnics, or casual meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 (14 oz / 400 g) bag of coleslaw mix (shredded cabbage and carrots)
- 1½ cups (250 g) corn kernels (fresh, canned, or thawed from frozen)
- ¼ cup (30 g) chopped green onions
- ¼ cup (60 g) chopped pickled jalapeños (adjust to taste)
Dressing
- ¼ cup (60 ml) mayonnaise
- 1 tablespoon (15 ml) apple cider vinegar
- ½ teaspoon (2.5 g) kosher salt
- ¼ teaspoon (1 g) freshly ground black pepper
- 1 tablespoon (3 g) chopped fresh cilantro or parsley (optional)
Instructions
- Prep Your Ingredients: If you’re using canned corn, drain it well. If frozen, thaw and pat dry to avoid sogginess to ensure the coleslaw stays crisp and fresh.
- Mix the Veggies: In a large mixing bowl, combine the coleslaw mix, corn kernels, chopped green onions, and chopped pickled jalapeños to create the base of the coleslaw packed with texture and flavor.
- Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, kosher salt, and freshly ground black pepper until smooth and creamy, providing a tangy and rich coating for the veggies.
- Toss It All Together: Pour the dressing over the vegetable mixture and toss well until everything is evenly coated with the dressing for a consistent flavor in every bite.
- Chill and Serve: Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld beautifully. Just before serving, sprinkle the chopped fresh cilantro or parsley on top if using, for added freshness and color.
Notes
- Adjust the amount of pickled jalapeños based on your preferred spice level.
- Using fresh corn in season can add extra sweetness and crunch.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Chilling the coleslaw enhances flavor blending and texture.
- This coleslaw pairs well with grilled meats, tacos, or as a refreshing side for sandwiches.
Keywords: Jalapeno Corn Coleslaw, Spicy Coleslaw, Corn Salad, Summer Side Dish, Creamy Coleslaw Recipe
