Japanese BBQ Chicken Fried Rice Recipe
A flavorful and easy-to-make Japanese BBQ Chicken Fried Rice featuring tender diced chicken perfectly seasoned and mixed with scrambled eggs, cooked rice, and a savory Japanese BBQ sauce, topped with sesame seeds and optional scallions for a deliciously satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
Chicken and Seasonings
- 1 lb boneless skinless chicken breast, diced
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1 tbsp brown sugar
Rice and Eggs
- 2 cups cooked rice
- 2 eggs
Sauce and Toppings
- 3 tbsp vegetable oil, divided
- 3 tbsp Japanese BBQ sauce
- 1 tbsp sesame seeds (for topping)
- Chopped scallions for topping (optional)
Instructions
- Cook the chicken: Heat 2 tablespoons of vegetable oil in a medium skillet over medium-high heat. Add the diced chicken along with onion powder, garlic powder, red pepper flakes, and brown sugar. Stir everything to coat the chicken evenly with the seasonings and sugar. Cook for about 10 minutes, stirring occasionally, until the chicken is fully cooked and nicely browned. Remove the chicken from the pan and set aside.
- Prepare the eggs and rice: Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the cooked rice and break up any clumps. Push the rice into a ring around the edges of the pan, creating a well in the center. Crack the eggs into the center and scramble them immediately, cooking until the eggs are fully set.
- Combine and finish: Stir the scrambled eggs into the rice thoroughly. Add the Japanese BBQ sauce and mix everything well so the rice and eggs are evenly coated. Return the cooked chicken to the pan and stir just to warm it through. Sprinkle with sesame seeds and serve warm. Optionally, garnish with chopped scallions to add freshness and color.
Notes
- Use day-old cooked rice for the best texture to prevent mushiness.
- Adjust the amount of red pepper flakes to control the heat level.
- Japanese BBQ sauce can be found in most Asian grocery stores or substituted with teriyaki sauce for a different flavor.
- Chopped scallions add a fresh element but are optional based on preference.
Keywords: Japanese BBQ chicken fried rice, chicken fried rice, easy fried rice recipe, Japanese BBQ sauce, quick dinner, one pan meal
Find it online: https://servedbynora.com/japanese-bbq-chicken-fried-rice-recipe/
