Keto Crockpot Beef Stew Recipe
Introduction
This Keto Crockpot Beef Stew is a comforting, low-carb meal perfect for busy days. Tender beef simmers slowly with flavorful herbs and fresh vegetables, creating a rich and satisfying dish that fits perfectly into a ketogenic lifestyle.
Ingredients
- 2 lbs beef stew meat, cubed
- 4 cups beef broth
- 1 cup celery, chopped
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper, to taste
Instructions
- Step 1: Add the beef stew meat, beef broth, celery, mushrooms, onion, garlic, thyme, and rosemary into the crockpot.
- Step 2: Stir to combine all ingredients well, then cover the crockpot and cook on low for 6 to 8 hours, or until the beef is tender.
- Step 3: Before serving, taste and adjust the seasoning with salt and pepper as needed.
Tips & Variations
- For added richness, brown the beef cubes in a skillet before adding to the crockpot.
- Include chopped turnips or cauliflower for additional low-carb vegetables.
- Fresh herbs can be substituted with ½ tsp dried versions if preferred.
- Serve with a side of steamed greens or cauliflower rice to keep the meal keto-friendly.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until warmed through. This stew also freezes well; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of beef for this stew?
Yes, tougher cuts like chuck or brisket work well because they become tender during the slow cooking process.
Is it possible to make this stew in an instant pot?
Absolutely. Use the sauté function to brown the beef first, then pressure cook on high for about 35-40 minutes with natural release for tender results.
PrintKeto Crockpot Beef Stew Recipe
A hearty and comforting Keto Crockpot Beef Stew made with tender beef cubes, fresh vegetables, and aromatic herbs, slow-cooked to perfection for an easy low-carb meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Keto
Ingredients
Meat
- 2 lbs beef stew meat, cubed
Vegetables
- 1 cup celery, chopped
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
Liquids and Seasonings
- 4 cups beef broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper, to taste
Instructions
- Prepare Ingredients: Cube the beef stew meat and chop the celery, mushrooms, and onion. Mince the garlic to release its flavor.
- Combine Ingredients: Place the beef, celery, mushrooms, onion, garlic, beef broth, thyme, and rosemary into the crockpot. Stir gently to combine all ingredients evenly.
- Slow Cook: Cover the crockpot securely and cook on the low setting for 6 to 8 hours. This slow cooking process will tenderize the beef and allow the flavors to meld beautifully.
- Season and Serve: After cooking, check the stew for seasoning and add salt and pepper to taste. Stir well before serving to evenly distribute the seasoning.
Notes
- For thicker stew, remove the lid during the last 30 minutes of cooking to reduce excess liquid.
- Ensure to use low-sodium beef broth if you want to control salt levels better.
- Feel free to add other keto-friendly vegetables like zucchini or cauliflower for variety.
- This stew can be refrigerated for up to 4 days or frozen for up to 3 months.
Keywords: Keto beef stew, crockpot beef stew, low carb stew, slow cooker beef, keto dinner
