Keto Crockpot Beef Stew Recipe
A hearty and comforting Keto Crockpot Beef Stew made with tender beef cubes, fresh vegetables, and aromatic herbs, slow-cooked to perfection for an easy low-carb meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
Meat
- 2 lbs beef stew meat, cubed
Vegetables
- 1 cup celery, chopped
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
Liquids and Seasonings
- 4 cups beef broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper, to taste
Instructions
- Prepare Ingredients: Cube the beef stew meat and chop the celery, mushrooms, and onion. Mince the garlic to release its flavor.
- Combine Ingredients: Place the beef, celery, mushrooms, onion, garlic, beef broth, thyme, and rosemary into the crockpot. Stir gently to combine all ingredients evenly.
- Slow Cook: Cover the crockpot securely and cook on the low setting for 6 to 8 hours. This slow cooking process will tenderize the beef and allow the flavors to meld beautifully.
- Season and Serve: After cooking, check the stew for seasoning and add salt and pepper to taste. Stir well before serving to evenly distribute the seasoning.
Notes
- For thicker stew, remove the lid during the last 30 minutes of cooking to reduce excess liquid.
- Ensure to use low-sodium beef broth if you want to control salt levels better.
- Feel free to add other keto-friendly vegetables like zucchini or cauliflower for variety.
- This stew can be refrigerated for up to 4 days or frozen for up to 3 months.
Keywords: Keto beef stew, crockpot beef stew, low carb stew, slow cooker beef, keto dinner
Find it online: https://servedbynora.com/keto-crockpot-beef-stew-recipe/
