Korean-Style Grilled Salmon in Sweet Bulgogi Marinade Recipe
This Korean-Style Grilled Salmon features tender, juicy salmon fillets marinated in a sweet and savory bulgogi-inspired sauce. The marinade combines soy sauce, mirin, sesame oil, lemon juice, honey, garlic, and ginger, offering a perfect balance of flavors. Choose to broil, bake, or pan-fry the salmon for a quick, delectable meal that captures the essence of Korean barbecue in a healthy seafood dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: Korean
- Diet: Halal
Ingredients
Scale
Salmon
- 1 pound salmon fillet, preferably with skin
Marinade
- 3 tablespoons soy sauce
- 1 tablespoon rice wine (mirin) or white wine
- 1 teaspoon sesame oil
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 tablespoon honey (or more sugar if preferred)
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- Black pepper to taste
Instructions
- Prepare the Salmon: Remove any bones from the salmon fillet and cut it into ¾ to 1-inch thick slices for even cooking and flavor absorption.
- Make the Marinade: In a medium bowl, combine soy sauce, rice wine (or white wine), sesame oil, lemon juice, sugar, honey, minced garlic, grated ginger, and black pepper. Stir well until the sugar and honey dissolve completely to create a smooth marinade.
- Marinate the Salmon: Add the salmon slices to the marinade, ensuring each piece is evenly coated. Allow it to marinate for 20–30 minutes, or longer if you prefer a more intense flavor.
- Broiling Method: Preheat your oven broiler and position the rack about 6 inches from the heat source. Line a broiler pan with parchment paper or aluminum foil. Place the marinated salmon slices on the pan and broil for 3–4 minutes until lightly charred and cooked through. Keep a close eye to avoid overcooking.
- Baking Method: Preheat your oven to 450°F (232°C). Line a baking sheet with foil or parchment paper, arrange the marinated salmon on it, and bake for 4–5 minutes until the salmon is cooked to your liking.
- Pan-Frying Method: Heat a lightly oiled non-stick skillet over medium-high heat. Cook the salmon slices for 1–2 minutes on each side, until nicely browned and cooked through.
Notes
- To enhance the flavor, marinate the salmon for up to 1 hour but no longer as the acidity can start to ‘cook’ the fish.
- If you don’t have mirin, white wine is a good substitute for the marinade.
- Watch salmon closely when broiling to prevent burning, as the sugar can char quickly.
- Adjust the sweetness by adding extra honey or sugar to suit your taste.
- Serve with steamed rice or a fresh salad for a complete meal.
Keywords: Korean grilled salmon, bulgogi marinade, marinated salmon, quick salmon recipe, broiled salmon, Korean seafood
