Lemon Cheesecake Overnight Oats Recipe
A refreshing and healthy vegan breakfast, Lemon Cheesecake Overnight Oats combine creamy oats with zesty lemon flavor and a hint of sweetness. Made with plant milk, chia seeds, and a touch of lemon curd, this make-ahead recipe is perfect for busy mornings and offers a delightful cheesecake-inspired taste without baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus overnight refrigeration
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Overnight Oats Mixture
- 1 cup (100 grams) rolled or old fashioned oats
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup (or 2 chopped Medjool dates)
- 1 teaspoon vanilla extract
- 2 very small pinches fine sea salt
- 1½ cup (360 mls) plant milk (e.g., oat or almond milk, not soy milk)
- Zest of 1 medium lemon
- 2 tablespoons lemon juice
Toppings
- 1 to 2 vegan graham crackers
- 2 small dollops of vegan lemon curd (optional)
Instructions
- Prepare Overnight Oats Mixture: Divide the oats evenly between two jars or small lidded containers. To each container, add 1 tablespoon chia seeds, 1 tablespoon maple syrup, ½ teaspoon vanilla extract, a small pinch of salt, ¾ cup plant milk, zest of half a lemon, and 1 tablespoon lemon juice. Stir thoroughly to combine all ingredients well.
- Refrigerate: Secure the lids tightly on the containers and place them in the refrigerator overnight or for up to five days. This allows the oats and chia seeds to absorb the liquid and flavors, creating a creamy texture.
- Serve with Toppings: Before serving, crumble vegan graham crackers over the oats for crunch. Add a dollop of vegan lemon curd on top for an extra burst of citrusy sweetness. Serve directly in the jars to minimize cleanup.
Notes
- You can substitute maple syrup with chopped Medjool dates for natural sweetness.
- This recipe keeps well refrigerated for up to 5 days, making it a great meal prep option.
- For best texture, use rolled or old fashioned oats rather than instant oats.
- Choose plant milk varieties like oat or almond milk to maintain a creamy consistency without soy.
- Vegan lemon curd is optional but adds a tart and creamy layer to mimic cheesecake flavor.
Keywords: overnight oats, vegan breakfast, lemon cheesecake oats, no-cook oats, plant-based, healthy breakfast, make-ahead oats, lemon curd oats
Find it online: https://servedbynora.com/lemon-cheesecake-overnight-oats-recipe/
