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Lemon Chicken Gnocchi: An Amazing Ultimate Recipe

Lemon Chicken Gnocchi: An Amazing Ultimate Recipe
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★★★★★

4.8 from 17 reviews

This Lemon Chicken Gnocchi recipe combines tender diced chicken and pillowy gnocchi in a luscious creamy sauce infused with fresh lemon zest and juice. Enhanced with garlic, thyme, and parsley, this dish offers a bright, comforting flavor perfect for a quick yet impressive weeknight dinner.

Ingredients

Scale

Chicken and Main Ingredients

  • 1 pound chicken breast, diced
  • 1 package (16 oz) gnocchi

For the Sauce

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Zest and juice of 1 large lemon
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped

Instructions

  1. Cook Gnocchi: Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions, usually until they float to the surface. Drain and set aside.
  2. Sauté Chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken breast, season with salt and pepper, and cook for about 5-6 minutes until browned and fully cooked through.
  3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, allowing the garlic to become fragrant but not browned.
  4. Create Sauce: Pour in the chicken broth and heavy cream, then add the lemon zest and lemon juice. Stir everything together to combine evenly.
  5. Season: Sprinkle in the dried thyme and adjust salt and pepper to taste. Let the sauce simmer gently for 3-4 minutes to thicken slightly and develop flavors.
  6. Combine: Add the cooked gnocchi to the skillet and toss to coat thoroughly in the creamy lemon sauce. Continue cooking for 2-3 minutes until everything is heated through and well incorporated.
  7. Garnish: Remove the skillet from heat and sprinkle fresh chopped parsley on top to add freshness and color.
  8. Serve Immediately: Plate the Lemon Chicken Gnocchi while warm and enjoy this deliciously creamy and bright dish right away.

Notes

  • Use fresh lemon zest and juice for the best bright lemon flavor.
  • If you prefer a lighter sauce, replace half of the heavy cream with milk or a dairy-free alternative.
  • Gnocchi is best served immediately but can be reheated gently on the stovetop with a splash of broth or cream.
  • For added veggies, consider stirring in spinach or peas during the final minutes of cooking.
  • Ensure chicken is fully cooked to an internal temperature of 165°F (74°C) for food safety.

Nutrition

Keywords: Lemon Chicken Gnocchi, creamy chicken gnocchi, lemon gnocchi recipe, easy chicken dinner, one-pan gnocchi

Find it online: https://servedbynora.com/lemon-chicken-gnocchi-an-amazing-ultimate-recipe/