Long John Silver’s Fish Recipe
This Long John Silver’s style fish recipe features crispy, golden-brown battered white fish fillets, perfect for a delicious homemade seafood meal. The batter combines flour, cornstarch, and beer to create a light, crunchy coating that complements tender cod or haddock fillets.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Deep Frying
- Cuisine: American
- Diet: Halal
Fish
- 1 lb white fish fillets (cod or haddock)
Batter
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 cup beer or sparkling water
- 1 tsp salt
- 1/2 tsp black pepper
For Frying
- Oil for frying (enough to submerge the fillets)
- Prepare the fish fillets: Pat the white fish fillets dry with paper towels to remove excess moisture, which helps achieve a crispier batter when frying.
- Make the batter: In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer or sparkling water until the batter is smooth and free of lumps.
- Heat the oil: Pour enough frying oil into a deep skillet or deep fryer and heat it to 350°F (175°C), ensuring it’s hot enough for crisp frying.
- Fry the fish: Coat each fish fillet evenly with the batter, allowing excess to drip off, then carefully place into the hot oil. Fry each side for 4-5 minutes or until the coating is golden brown and crispy.
- Drain and serve: Remove the fillets from the oil and drain on paper towels to remove excess oil. Serve immediately while hot with your favorite dipping sauce.
Notes
- For best results, use fresh, firm white fish fillets like cod or haddock.
- Beer creates a lighter batter due to carbonation and flavor, but sparkling water is a good non-alcoholic substitute.
- Maintain oil temperature around 350°F to prevent soggy or greasy fish.
- Do not overcrowd the pan when frying to ensure even cooking and crispiness.
- Leftover fried fish can be reheated in the oven to retain crunchiness rather than microwaving.
Nutrition
- Serving Size: 1 fillet (about 4 oz)
- Calories: 350 kcal
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 55 mg
Keywords: Long John Silver's fish, battered fried fish, homemade fish recipe, crispy fish fillets, cod recipe, haddock recipe, beer batter fish