Long John Silver’s Fish Recipe
	
	
		This Long John Silver’s style fish recipe features crispy, golden-brown battered white fish fillets, perfect for a delicious homemade seafood meal. The batter combines flour, cornstarch, and beer to create a light, crunchy coating that complements tender cod or haddock fillets.
	 
	
		
							- Author: Nora
 
							- Prep Time: 10 minutes
 
							- Cook Time: 10 minutes
 
							- Total Time: 20 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Dish
 
							- Method: Deep Frying
 
							- Cuisine: American
 
							- Diet: Halal
 
					
	 
	
		
		
			Fish
- 1 lb white fish fillets (cod or haddock)
 
Batter
- 1 cup all-purpose flour
 
- 1/2 cup cornstarch
 
- 1 tsp baking powder
 
- 1 cup beer or sparkling water
 
- 1 tsp salt
 
- 1/2 tsp black pepper
 
For Frying
- Oil for frying (enough to submerge the fillets)
 
		 
	 
	
		
		
			
- Prepare the fish fillets: Pat the white fish fillets dry with paper towels to remove excess moisture, which helps achieve a crispier batter when frying.
 
- Make the batter: In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer or sparkling water until the batter is smooth and free of lumps.
 
- Heat the oil: Pour enough frying oil into a deep skillet or deep fryer and heat it to 350°F (175°C), ensuring it’s hot enough for crisp frying.
 
- Fry the fish: Coat each fish fillet evenly with the batter, allowing excess to drip off, then carefully place into the hot oil. Fry each side for 4-5 minutes or until the coating is golden brown and crispy.
 
- Drain and serve: Remove the fillets from the oil and drain on paper towels to remove excess oil. Serve immediately while hot with your favorite dipping sauce.
 
		 
	 
	
		Notes
		
			
- For best results, use fresh, firm white fish fillets like cod or haddock.
 
- Beer creates a lighter batter due to carbonation and flavor, but sparkling water is a good non-alcoholic substitute.
 
- Maintain oil temperature around 350°F to prevent soggy or greasy fish.
 
- Do not overcrowd the pan when frying to ensure even cooking and crispiness.
 
- Leftover fried fish can be reheated in the oven to retain crunchiness rather than microwaving.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 fillet (about 4 oz)
 
							- Calories: 350 kcal
 
							- Sugar: 0 g
 
							- Sodium: 600 mg
 
							- Fat: 20 g
 
							- Saturated Fat: 3.5 g
 
							- Unsaturated Fat: 15 g
 
							- Trans Fat: 0 g
 
							- Carbohydrates: 30 g
 
							- Fiber: 1 g
 
							- Protein: 20 g
 
							- Cholesterol: 55 mg
 
					
	 
	
		Keywords: Long John Silver's fish, battered fried fish, homemade fish recipe, crispy fish fillets, cod recipe, haddock recipe, beer batter fish