Maple-Mascarpone Whipped Sweet Potatoes Recipe

Introduction

Maple-Mascarpone Whipped Sweet Potatoes are a creamy and comforting side dish perfect for any meal. The natural sweetness of the potatoes is enhanced by rich mascarpone and a touch of maple syrup, creating a smooth, flavorful treat that’s easy to prepare.

Ingredients

• 4 pounds sweet potatoes (medium/large)
• 4 tbsp unsalted butter (room temperature)
• 1/2 cup mascarpone cheese (or cream cheese)
• 1/3 cup maple syrup
• 1/4 tsp ground nutmeg (optional)
• Kosher salt

Instructions

1. Step 1: Preheat your oven to 375°. Poke the sweet potatoes several times with a fork or paring knife, then place them on a parchment-lined baking tray.
2. Step 2: Roast the sweet potatoes until a knife inserted into the thickest part meets no resistance, about 1 hour. Remove from the oven and set aside until cool enough to handle.
3. Step 3: Peel the sweet potatoes, discarding the skins. Add the flesh to a food processor along with mascarpone, nutmeg, maple syrup, and a generous pinch of salt.
4. Step 4: Pulse the ingredients until smooth. Alternatively, use a handheld mixer or immersion blender to whip the potatoes until smooth and fluffy, about 2 minutes.
5. Step 5: Taste and season with additional salt as needed. If the potatoes have cooled down during whipping, transfer them to a pot and warm over medium-low heat, stirring frequently, until hot.
6. Step 6: Serve immediately in a bowl while hot for the best flavor and texture.

Tips & Variations

• Substitute cream cheese for mascarpone if unavailable for a slightly tangier flavor.
• Add a pinch of cinnamon or ginger for a warming spice twist.
• For a dairy-free version, use coconut cream instead of mascarpone and butter.
• Use a ricer or potato masher instead of a food processor for a rustic texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring often to prevent sticking and to restore creaminess. Adding a splash of milk or cream while reheating can help maintain a smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can prepare the sweet potatoes a day ahead and reheat them before serving. Just be sure to warm them gently to avoid drying out.

What if I don’t have a food processor?

You can use a handheld mixer, immersion blender, or even mash the sweet potatoes by hand for a more textured result. Just be sure to mix well with the mascarpone and maple syrup for a creamy finish.

Maple-Mascarpone Whipped Sweet Potatoes Recipe

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★★★★★

4.6 from 79 reviews

This Maple-Mascarpone Whipped Sweet Potatoes recipe offers a creamy, subtly sweet twist on traditional mashed sweet potatoes. Roasted to perfection and whipped with mascarpone cheese and maple syrup, it’s a luxurious side dish that’s perfect for holiday dinners or everyday meals.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 4 pounds sweet potatoes (medium/large)

Whipped Mixture

• 4 tbsp unsalted butter (room temperature)
• 1/2 cup mascarpone cheese (or cream cheese)
• 1/3 cup maple syrup
• 1/4 tsp ground nutmeg (optional)
• kosher salt, to taste

Instructions

1. Roast the Sweet Potatoes: Preheat your oven to 375°F (190°C). Poke each sweet potato several times with a fork or paring knife. Place them on a parchment-lined baking tray and roast for about 1 hour, or until a knife inserted into the thickest part meets no resistance. Remove from the oven and let cool until they are easy to handle.
2. Prepare the Whipped Sweet Potatoes: Peel the cooled sweet potatoes and discard the skins. Place the flesh into the base of a food processor along with the mascarpone, nutmeg, maple syrup, and a generous pinch of kosher salt. Pulse everything together until the mixture is smooth. Alternatively, use a handheld mixer or immersion blender to whip the potatoes until fluffy and smooth, which should take about 2 minutes.
3. Serve Warm: Taste and adjust seasoning with additional salt if needed. If the whipped potatoes have cooled down during preparation, transfer them to a pot and warm over medium-low heat, stirring frequently, until heated through. Serve immediately for the best texture and flavor.

Notes

• You can substitute cream cheese for mascarpone if desired, but mascarpone lends a creamier and milder flavor.
• Ground nutmeg is optional but adds a subtle warmth that complements the sweetness.
• Ensure the sweet potatoes are fully roasted and soft for the smoothest whipped texture.
• Maple syrup provides natural sweetness and depth; adjust quantity to taste.
• This dish can be prepared a day ahead and reheated gently before serving.

Keywords: maple sweet potatoes, whipped sweet potatoes, mascarpone sweet potatoes, Thanksgiving side dish, roasted sweet potatoes recipe