Maple-Mascarpone Whipped Sweet Potatoes Recipe
This Maple-Mascarpone Whipped Sweet Potatoes recipe offers a creamy, subtly sweet twist on traditional mashed sweet potatoes. Roasted to perfection and whipped with mascarpone cheese and maple syrup, it’s a luxurious side dish that’s perfect for holiday dinners or everyday meals.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 4 pounds sweet potatoes (medium/large)
Whipped Mixture
- 4 tbsp unsalted butter (room temperature)
- 1/2 cup mascarpone cheese (or cream cheese)
- 1/3 cup maple syrup
- 1/4 tsp ground nutmeg (optional)
- kosher salt, to taste
Instructions
- Roast the Sweet Potatoes: Preheat your oven to 375°F (190°C). Poke each sweet potato several times with a fork or paring knife. Place them on a parchment-lined baking tray and roast for about 1 hour, or until a knife inserted into the thickest part meets no resistance. Remove from the oven and let cool until they are easy to handle.
- Prepare the Whipped Sweet Potatoes: Peel the cooled sweet potatoes and discard the skins. Place the flesh into the base of a food processor along with the mascarpone, nutmeg, maple syrup, and a generous pinch of kosher salt. Pulse everything together until the mixture is smooth. Alternatively, use a handheld mixer or immersion blender to whip the potatoes until fluffy and smooth, which should take about 2 minutes.
- Serve Warm: Taste and adjust seasoning with additional salt if needed. If the whipped potatoes have cooled down during preparation, transfer them to a pot and warm over medium-low heat, stirring frequently, until heated through. Serve immediately for the best texture and flavor.
Notes
- You can substitute cream cheese for mascarpone if desired, but mascarpone lends a creamier and milder flavor.
- Ground nutmeg is optional but adds a subtle warmth that complements the sweetness.
- Ensure the sweet potatoes are fully roasted and soft for the smoothest whipped texture.
- Maple syrup provides natural sweetness and depth; adjust quantity to taste.
- This dish can be prepared a day ahead and reheated gently before serving.
Keywords: maple sweet potatoes, whipped sweet potatoes, mascarpone sweet potatoes, Thanksgiving side dish, roasted sweet potatoes recipe
