Marry Me Gnocchi Recipe
A rich and creamy Marry Me Gnocchi recipe featuring tender potato gnocchi simmered in a luscious sauce of heavy cream, Parmesan, sun-dried tomatoes, garlic, and fresh basil, finished with baby spinach for a burst of freshness. This comforting Italian-inspired dish is quick to prepare and perfect for a cozy dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Base Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
Sauce Ingredients
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt (more to taste)
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped sun-dried tomatoes (packed in oil, drained)
Main Ingredients
- 1 (16-ounce) package potato gnocchi
- 2 cups baby spinach
- 1/4 cup fresh basil, chopped
Garnish
- Extra Parmesan cheese
- Fresh basil leaves
Instructions
- Heat fats and aromatics: In a large skillet over medium heat, heat the olive oil and butter until melted and sizzling. Add the minced garlic and crushed red pepper flakes, sautéing for about 30 seconds until fragrant to develop the base flavor.
- Prepare the sauce: Pour in the chicken broth and heavy cream, then stir in the grated Parmesan cheese. Allow the mixture to simmer for 2-3 minutes, letting the cheese melt completely and the sauce begin to thicken slightly.
- Season and add main components: Season the sauce with salt and black pepper to taste. Stir in the chopped sun-dried tomatoes and the gnocchi package. Let everything simmer together for 4-5 minutes, stirring occasionally, until the gnocchi are tender and the sauce has thickened to a creamy consistency.
- Add greens: Incorporate the baby spinach into the skillet, stirring until it wilts and combines fully with the sauce and gnocchi.
- Finish and serve: Stir in the chopped fresh basil just before removing from heat. Garnish with extra Parmesan cheese and fresh basil leaves for an added fresh and cheesy touch. Serve hot and enjoy.
Notes
- Use fresh gnocchi for the best texture and flavor; if using frozen, add a minute or two to cooking time.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Adjust crushed red pepper flakes according to desired spice level or omit for mild flavor.
- Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop with a splash of cream or broth.
- To make the dish lighter, substitute heavy cream with half-and-half, but the sauce may be less rich.
Keywords: Marry Me Gnocchi, creamy gnocchi, gnocchi recipe, Italian gnocchi dish, sun-dried tomato gnocchi, spinach gnocchi pasta
Find it online: https://servedbynora.com/marry-me-gnocchi-recipe/
