Marry Me White Beans Recipe
A creamy, flavorful skillet dish featuring white beans in a tomato and cream sauce with spinach and sun-dried tomatoes, garnished with fresh basil. Perfectly served with toasted bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- ¼ onion, minced
- 1 tablespoon oil
- 3 cloves garlic, minced
Seasoning & Sauce
- 2 tablespoons tomato paste
- ½ teaspoon salt
- ¼ teaspoon oregano
- ¼ teaspoon paprika
- ¼ teaspoon red pepper flakes
- ½ cup vegetable broth
Main Ingredients
- 1 (15 oz) can white beans, drained and rinsed
- ¼ cup sun-dried tomatoes, sliced
- ½ cup spinach
- ½ cup heavy cream (plus more if needed)
- ¼ cup fresh basil, chopped
To Serve
- Bread for dipping, toasted
Instructions
- Sauté Onions and Garlic: Add the minced onions and oil to a large skillet over medium heat. Cook the onions until softened and translucent, then add the minced garlic. Cook for about 30 seconds or until fragrant, stirring to avoid burning.
- Add Tomato Paste and Spices: Stir in the tomato paste, salt, oregano, paprika, and red pepper flakes. Cook this mixture for 2 minutes to develop the flavors and slightly caramelize the tomato paste.
- Combine Broth, Beans, and Tomatoes: Pour in the vegetable broth, then add the drained and rinsed white beans along with the sliced sun-dried tomatoes. Cook for 4-5 minutes on medium heat, stirring gently a few times to meld the flavors.
- Add Spinach and Cream: Reduce the heat to low. Mix in the spinach and heavy cream. Cook just until the spinach wilts and the cream is warmed through. Add additional cream as needed to reach your desired sauce consistency.
- Garnish and Serve: Remove from heat and garnish with chopped fresh basil and a sprinkle of additional red pepper flakes if desired. Serve hot with toasted bread for dipping.
Notes
- Use a non-stick or heavy-bottomed skillet for even cooking and to prevent sticking.
- If you prefer a thinner sauce, add a little more vegetable broth or cream.
- You can substitute spinach with kale or swiss chard if preferred.
- For extra protein, add cooked chicken or sausage when adding the beans.
- This dish is best served fresh but can be refrigerated for up to 2 days. Reheat gently on low heat to avoid separating the cream.
Keywords: white beans, creamy beans, sun-dried tomatoes, spinach, basil, quick vegetarian dinner, tomato paste sauce
Find it online: https://servedbynora.com/marry-me-white-beans-recipe/
