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Mastering Balsamic Fig Glazed Chicken Recipe

Mastering Balsamic Fig Glazed Chicken Recipe
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★★★★★

5.1 from 14 reviews

This Mastering Balsamic Fig Glazed Chicken recipe features tender and juicy chicken breasts coated in a luscious balsamic vinegar and fig glaze, enhanced with honey and garlic. Perfectly balanced between sweet and savory, this dish is elegant yet easy to prepare, ideal for weeknight dinners or special occasions.

Ingredients

Scale

Chicken

  • 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs total)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

Glaze

  • 1 cup balsamic vinegar
  • 1 cup figs, sliced or chopped (fresh or dried)
  • 2 tablespoons honey
  • 2 cloves garlic, minced

Garnish

  • Fresh rosemary or thyme, to taste (optional)

Instructions

  1. Season the Chicken: Start by seasoning the chicken breasts with salt and black pepper evenly on both sides to enhance flavor.
  2. Cook Chicken: Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Remove from skillet and set aside.
  3. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, taking care not to let it burn.
  4. Prepare Glaze: Pour balsamic vinegar into the skillet and bring it to a simmer. Stir in chopped figs and honey, cook for 5-7 minutes allowing the mixture to reduce and thicken slightly.
  5. Coat Chicken: Return the cooked chicken breasts to the skillet, turn them to thoroughly coat with the balsamic fig glaze. Cook an additional 2-3 minutes until heated through.
  6. Rest and Serve: Remove from heat and let the chicken rest for a couple of minutes. Serve the glazed chicken on a platter garnished with fresh rosemary or thyme if desired.
  7. Optional Thickening: For a thicker glaze, continue simmering the balsamic mixture longer before returning the chicken to the skillet until desired consistency is achieved.

Notes

  • You can use fresh or dried figs for the glaze; dried figs may require a bit more simmering to soften.
  • Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for food safety.
  • For a richer flavor, marinate the chicken briefly with olive oil, salt, and pepper before cooking.
  • The glaze can be adjusted in sweetness by varying the amount of honey according to taste.
  • Fresh herbs like rosemary or thyme provide a nice aromatic garnish but are optional.

Nutrition

Keywords: balsamic fig glaze, chicken breast recipe, glazed chicken, easy dinner, Mediterranean chicken, honey balsamic sauce

Find it online: https://servedbynora.com/mastering-balsamic-fig-glazed-chicken-recipe/