Name: Mediterranean Baked Feta Eggs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 200 g Feta Cheese (Block feta in brine for best melting texture); 1 cup Cherry Tomatoes (Choose ripe tomatoes for a flavor explosion); 2 cloves Garlic (Minced); 1 small Shallot (Finely chopped); 3 large Eggs (Room temperature for even cooking); 2 tablespoons Olive Oil (Extra virgin recommended); 0.5 teaspoon Dried Oregano (Substitute with fresh if needed); 0.25 teaspoon Crushed Red Pepper Flakes (Adjust according to spice preference); Salt (To taste); Fresh Parsley or Basil (For garnish; can substitute with dill or cilantro)

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Introduction

Mediterranean Baked Feta Eggs combine creamy feta, juicy cherry tomatoes, and perfectly baked eggs for a flavorful and satisfying meal. This simple dish is perfect for brunch or a light dinner, offering a delightful mix of savory and tangy tastes.

A white round dish filled with a baked egg dish consisting of two layers: the bottom layer is a mix of cooked red tomatoes, green spinach, and melted cheese creating a colorful, chunky texture, and the top layer features two soft eggs with bright orange yolks and seasoned with black pepper and finely chopped green onions sprinkled all over. A golden spoon is dipping into the dish on the right side, lifting a portion that shows the layered ingredients clearly. The dish sits on a large white plate with two golden-brown toasted bread rolls on the side, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 g Feta Cheese (Block feta in brine for best melting texture)
1 cup Cherry Tomatoes (Choose ripe tomatoes for a flavor explosion)
2 cloves Garlic (Minced)
1 small Shallot (Finely chopped)
3 large Eggs (Room temperature for even cooking)
2 tablespoons Olive Oil (Extra virgin recommended)
0.5 teaspoon Dried Oregano (Substitute with fresh if needed)
0.25 teaspoon Crushed Red Pepper Flakes (Adjust according to spice preference)
Salt (To taste)
Fresh Parsley or Basil (For garnish; can substitute with dill or cilantro)

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Heat olive oil in an oven-safe skillet over medium heat. Add minced garlic and chopped shallots, sautéing until softened, about 2-3 minutes.
Step 3: Add cherry tomatoes to the skillet and cook until blistered and juicy, about 5-7 minutes.
Step 4: Stir in dried oregano, crushed red pepper flakes, and a pinch of salt. Cook for another minute to blend flavors.
Step 5: Nestle chunks of feta cheese into the tomato mixture and simmer for 2 minutes.
Step 6: Create small wells in the mixture and crack an egg into each well.
Step 7: Transfer the skillet to the preheated oven and bake for 8-10 minutes, until egg whites are set but yolks remain slightly runny.
Step 8: Remove from oven, let rest for 2 minutes. Garnish with fresh herbs and a drizzle of olive oil. Serve warm with pita or crusty bread.

Tips & Variations

Use fresh oregano if available for a brighter herb flavor.
Adjust red pepper flakes to control the spice level, or omit for a milder dish.
Try adding olives or roasted red peppers for extra Mediterranean flair.
Serve with warm pita, crusty bread, or a fresh green salad for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or oven to avoid overcooking the eggs. This dish is best enjoyed fresh but can be reheated carefully to maintain flavor and texture.

How to Serve

A round white ceramic dish holds a baked egg dish with two bright yellow egg yolks, each surrounded by firm, white cooked egg whites. The eggs rest on a layer of melted, golden cheese that has crispy, browned edges near the rim of the dish. Scattered around the eggs are pieces of red roasted tomatoes and dark green leafy herbs, adding color contrast. The surface is sprinkled with cracked black pepper and small bits of fresh parsley. The dish sits on a matching white plate over a soft light beige cloth on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Feta’s tangy and salty flavor is central to this dish, but you can substitute with halloumi or goat cheese for a different twist. Keep in mind that the melting properties will vary.

How do I know when the eggs are perfectly baked?

The eggs are done when the whites are fully set but the yolks are still slightly runny. Baking for 8-10 minutes usually achieves this; keep an eye on the eggs to avoid overcooking.