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Mediterranean Shrimp & Feta Recipe

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★★★★★

4.8 from 113 reviews

A vibrant and flavorful Mediterranean Shrimp & Feta recipe perfect for seafood lovers, featuring tender shrimp sautéed with garlic, herbs, and spices, finished with juicy cherry tomatoes, creamy feta cheese, fresh parsley, and a splash of lemon juice for a refreshing and satisfying dish.

Ingredients

Scale

Seafood

  • 1 pound large shrimp, peeled and deveined

Dairy

  • 4 ounces feta cheese, crumbled

Produce

  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • Lemon wedges, for serving

Pantry

  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 2 tablespoons lemon juice

Instructions

  1. Prep Shrimp: Rinse the shrimp under cold water and pat dry with paper towels to ensure they cook evenly and develop a nice texture.
  2. Heat Oil: In a large skillet, heat the olive oil over medium heat until shimmering but not smoking to prepare for sautéing the garlic and shrimp.
  3. Sauté Garlic: Add the minced garlic to the hot oil and sauté for about 1 minute or until fragrant, being careful not to burn it to preserve its flavor.
  4. Add Shrimp: Place the shrimp in the skillet, seasoning them with salt, pepper, dried oregano, paprika, and optional red pepper flakes. Cook shrimp for 2-3 minutes on each side until they turn pink and opaque, indicating they are perfectly cooked.
  5. Incorporate Tomatoes: Stir in the halved cherry tomatoes and cook for an additional 2 minutes until the tomatoes soften slightly, releasing their juices to enhance the sauce.
  6. Remove from Heat: Turn off the heat and immediately add the crumbled feta cheese, gently tossing everything together so the feta softens slightly without melting completely.
  7. Finish with Herbs: Stir in the fresh chopped parsley and lemon juice to add brightness and fresh herbal notes to the dish.
  8. Serve: Transfer the shrimp and feta mixture to a serving platter and garnish with lemon wedges for an extra citrusy kick at the table.

Notes

  • For added heat, increase the red pepper flakes to your preferred spice level.
  • You can substitute fresh oregano for dried if available, using about 1 tablespoon chopped.
  • Serve with warm pita bread or over a bed of rice or couscous to make it a more substantial meal.
  • Make sure not to overcook the shrimp to keep them tender and juicy.

Keywords: Mediterranean shrimp, feta cheese, seafood recipe, garlic shrimp, easy shrimp dinner, healthy shrimp recipe

Find it online: https://servedbynora.com/mediterranean-shrimp-and-feta-recipe/