Mediterranean Sun Dried Tomato Garlic Olive Oil Dip Recipe
This Mediterranean Sun Dried Tomato Garlic Olive Oil Dip is a vibrant and flavorful appetizer combining sun dried tomatoes, garlic, fresh herbs, and olive oil. Perfect for serving with fresh bread or crackers, it brings a zesty, slightly spicy touch to any gathering or snack time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25-40 minutes
- Yield: About 1 1/2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 1 cup sun dried tomatoes (packed in oil, drained and chopped)
- 1/2 cup extra virgin olive oil
- 4 cloves garlic (minced)
- 2 tablespoons fresh basil (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper to taste
- Juice of 1/2 lemon
Serving
- Fresh bread or crackers for serving
Instructions
- Prepare Ingredients: Gather all the ingredients and drain the sun dried tomatoes well if packed in oil, then chop them finely.
- Mix Tomatoes and Garlic: In a mixing bowl, combine the chopped sun dried tomatoes with minced garlic and stir until evenly mixed.
- Add Olive Oil: Pour in the extra virgin olive oil and mix thoroughly to coat the tomatoes and garlic evenly.
- Incorporate Fresh Herbs: Gently stir in the chopped fresh basil and parsley until well combined throughout the mixture.
- Add Heat (Optional): If desired, sprinkle in red pepper flakes for a spicy kick and mix well to distribute the heat.
- Season the Dip: Season with salt and black pepper to suit your taste preferences, mixing evenly.
- Add Lemon Juice: Squeeze the juice of half a lemon into the dip to brighten the flavors and blend everything together.
- Meld the Flavors: Let the dip sit at room temperature for 15-30 minutes so the flavors can meld and develop fully.
- Serve: Serve the Mediterranean dip with fresh bread or crackers and enjoy as a delicious appetizer or snack.
Notes
- For a smoother texture, pulse the dip slightly in a food processor, but keep some texture for the best experience.
- Adjust red pepper flakes quantity based on preferred spice level or omit if heat is not desired.
- Use fresh, high-quality olive oil for the richest flavor.
- Letting the dip rest longer enhances the taste and allows the ingredients to meld perfectly.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Mediterranean dip, sun dried tomato dip, garlic olive oil dip, party appetizer, vegetarian dip, fresh herb dip
