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Mexican Rotisserie Chicken Tostadas Recipe

Mexican Rotisserie Chicken Tostadas Recipe
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★★★★★

5 from 10 reviews

These Mexican Rotisserie Chicken Tostadas feature crispy baked corn tortillas topped with a savory mixture of shredded chicken, black beans, corn, and salsa, all seasoned perfectly with taco spices and melted colby jack cheese. Garnished with fresh cilantro and juicy tomatoes, this dish makes for a flavorful, easy-to-prepare meal perfect for any occasion.

Ingredients

Scale

Tortillas and Oil

  • 8 corn tortillas (6-inch size)
  • 1 tablespoon cooking oil (canola or vegetable oil)

Chicken Mixture

  • 8.5 ounces canned corn (drained)
  • 1 1/2 cups cooked chicken, shredded (rotisserie or pre-cooked)
  • 8 ounces salsa (store-bought or homemade)
  • 2 tablespoons taco seasoning mix
  • 15 ounces black beans (rinsed and drained)

Toppings

  • 2 cups shredded colby jack cheese
  • Fresh cilantro leaves (for garnish)
  • 1 medium tomato, diced (for garnish)

Instructions

  1. Prepare and Bake the Tortillas: Preheat your oven to 450°F. Lay the 8 corn tortillas on a rimmed baking sheet. Brush each tortilla lightly with 1 tablespoon of cooking oil on both sides, ensuring an even, thin coat to get crispy tortillas. Bake for about 10 minutes, flipping them halfway through and rotating the pan for even cooking. Check every 2-3 minutes to avoid burning, as baking times may vary depending on your oven and pan.
  2. Cook the Chicken Mixture: While the tortillas bake, place a medium to large saucepan over medium heat. Add 1 1/2 cups shredded cooked chicken, 8 ounces salsa, 2 tablespoons taco seasoning, 8.5 ounces drained canned corn, and 15 ounces rinsed and drained black beans to the pan. Stir occasionally and cook until the mixture is heated through, about 5 minutes.
  3. Assemble and Melt Cheese: Remove the baked tortillas from the oven once they are crisp. Spoon approximately 1/2 cup of the warm chicken mixture evenly over each tortilla. Sprinkle 1/4 cup shredded colby jack cheese on top of each. Return the tortillas to the oven and bake for an additional 5 minutes, or until the cheese melts completely and is bubbly.
  4. Garnish and Serve: Once the cheese has melted, remove the tostadas from the oven. Top each with fresh cilantro leaves and diced tomatoes as garnish. Serve immediately to enjoy the perfect combination of crunchy, cheesy, and savory flavors.

Notes

  • Use corn tortillas for authentic tostadas; flour tortillas will require less baking time and have a different texture.
  • Monitor the baking process carefully to avoid burning the tortillas due to oven variations.
  • Leftover rotisserie chicken works perfectly for this recipe and saves prep time.
  • Customize toppings by adding sliced avocado, sour cream, or hot sauce for extra flavor.
  • For a spicier version, use spicy salsa or add jalapeños to the chicken mixture.

Nutrition

Keywords: Mexican tostadas, rotisserie chicken, baked tortillas, black beans, colby jack cheese, easy Mexican recipe, chicken tostadas

Find it online: https://servedbynora.com/mexican-rotisserie-chicken-tostadas-recipe/