Mint Chocolate Chip Protein Balls Recipe
Delicious and nutritious Mint Chocolate Chip Protein Balls combine the rich flavors of almond butter, peppermint, and dark chocolate with the wholesome goodness of oats and protein powder. These no-bake snacks are perfect for a quick energy boost or post-workout treat, requiring minimal preparation and refrigeration to set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1/2 cup (50g) rolled oats
- 1/4 cup (30g) vanilla protein powder
- 1/4 cup (40g) mini dark chocolate chips
Wet Ingredients
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 tsp peppermint extract
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Instructions
- Combine Ingredients: In a large mixing bowl, add rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until the ingredients are well incorporated.
- Adjust Consistency: If the mixture appears too dry and crumbly, add unsweetened almond milk one tablespoon at a time, mixing after each addition, until the mixture holds together well for rolling.
- Fold in Chocolate Chips: Gently fold the mini dark chocolate chips into the mixture to evenly distribute without breaking them.
- Form Balls: Scoop approximately 1 tablespoon of the mixture and roll it between your palms to form a compact ball. Repeat this process with the remaining mixture.
- Prepare for Refrigeration: Place the rolled protein balls on a baking sheet lined with parchment paper, ensuring they are spaced apart to avoid sticking.
- Chill: Refrigerate the protein balls for at least 20 minutes to firm up, enhancing their texture and flavor melding.
- Store and Enjoy: Transfer the firmed protein balls to an airtight container and keep them refrigerated. They will stay fresh for up to one week. Enjoy as a convenient, healthy snack anytime.
Notes
- If you prefer a sweeter taste, you can add an extra teaspoon of honey.
- For a nuttier flavor, substitute almond butter with peanut butter.
- If the mixture is too sticky, place it in the refrigerator for 10 minutes before rolling to make handling easier.
- These protein balls can also be frozen for up to 3 months; thaw in the refrigerator before eating.
- Ensure to use vanilla protein powder to maintain the intended flavor profile.
Keywords: Mint Chocolate Chip Protein Balls, no bake protein balls, healthy snacks, almond butter snacks, peppermint protein bites, energy balls
