Monster Munch Popcorn Recipe
Monster Munch Popcorn is a fun and festive treat combining crunchy popcorn, salty pretzels, and sweet candy-coated chocolates all coated in vibrant green white chocolate. Perfect for parties, Halloween celebrations, or a playful snack, this recipe is easy to make and visually delightful with candy eyes adding a spooky monster touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate) + 30 minutes (setting)
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Snack Base
- 10 cups popped popcorn
- 1 cup pretzel pieces
Sweets & Coating
- 1/2 cup candy-coated chocolates
- 1/2 cup white chocolate chips
- Green food coloring (a few drops)
- Candy eyes (about 20-30 pieces)
Instructions
- Combine base ingredients: In a large mixing bowl, add the popped popcorn and pretzel pieces. Gently toss them together to distribute evenly.
- Melt the white chocolate: Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval until the chocolate is fully melted and smooth.
- Add green color: Stir a few drops of green food coloring into the melted white chocolate until you achieve a consistent, vibrant green color.
- Coat the popcorn mixture: Drizzle the green white chocolate evenly over the popcorn and pretzel mixture. Stir gently but thoroughly to ensure all pieces are coated with the chocolate.
- Add finishing touches: Fold in the candy-coated chocolates and candy eyes, distributing them evenly throughout the mixture.
- Set the chocolate: Spread the mixture on a baking sheet lined with parchment paper. Allow it to sit at room temperature until the chocolate hardens and sets, about 30-45 minutes.
- Serve and enjoy: Once set, break the popcorn into clusters if desired and serve immediately for a crunchy, colorful snack.
Notes
- Use white chocolate chips labeled as confectionery or baking chocolate for best melting results.
- Add candy eyes last to prevent them from melting or losing shape.
- For a crunchier texture, you can add nuts such as peanuts or almonds.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Adjust green food coloring amount to reach your preferred shade.
Nutrition
- Serving Size: 1 cup (approx. 30g)
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: Monster Munch Popcorn, Halloween snack, green popcorn recipe, white chocolate popcorn, festive treats, candy coated popcorn
Find it online: https://servedbynora.com/monster-munch-popcorn-recipe/
