Moose Farts: Sweet and Chewy Coconut-Graham Ball Treats Recipe

Introduction

Moose Farts are a fun and indulgent no-bake treat made from coconut, chocolate, and graham crackers. These bite-sized balls are rich, sweet, and perfect for satisfying your dessert cravings without turning on the oven.

Ingredients

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups dried shredded coconut
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

Instructions

1. Step 1: In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth.
2. Step 2: Add graham cracker crumbs, shredded coconut, and chocolate chips to the bowl. Mix thoroughly until everything is well combined.
3. Step 3: Cover the mixture and refrigerate for 1 hour to allow it to firm up.
4. Step 4: Once chilled, scoop and roll the mixture into 1¼-inch balls. Keep them small as they are rich and indulgent.
5. Step 5: Roll each ball in additional graham cracker crumbs to coat evenly.
6. Step 6: Place the coated balls on a baking sheet and chill again until firm, about 30 to 60 minutes.
7. Step 7: Serve the Moose Farts cold and enjoy!

Tips & Variations

• Use mini chocolate chips for easier mixing and a more even distribution of chocolate.
• For a nutty twist, add chopped pecans or walnuts to the mixture.
• Roll the balls in crushed nuts or cocoa powder instead of graham cracker crumbs for a different coating.
• If mixture is too sticky to handle, refrigerate a bit longer before forming the balls.

Storage

Store Moose Farts in an airtight container in the refrigerator for up to 1 week. For longer storage, place them in a freezer-safe container and freeze for up to 3 months. To serve, thaw in the refrigerator until soft but still firm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweetened shredded coconut instead of dried?

Dried shredded coconut works best to keep the texture balanced and prevent excess moisture. Sweetened coconut may make the mixture too wet and sticky.

Do I need to bake Moose Farts?

No, this is a no-bake recipe. The chilling process firms up the mixture so the balls hold their shape.

Moose Farts: Sweet and Chewy Coconut-Graham Ball Treats Recipe

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Moose Farts are rich, no-bake dessert bites made with sweetened condensed milk, shredded coconut, graham cracker crumbs, and chocolate chips. These indulgent treats are rolled into small balls, coated with graham cracker crumbs, and chilled until firm, making them perfect for a quick, delightful sweet snack.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 30 minutes
• Yield: 24 balls 1x
• Category: No-Bake Desserts
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups dried shredded coconut
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

Instructions

1. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir thoroughly until the mixture is smooth and evenly blended.
2. Add Dry Ingredients: Incorporate the graham cracker crumbs, shredded coconut, and chocolate chips into the wet mixture. Mix well until all ingredients are evenly combined and form a sticky mixture.
3. Chill Mixture: Cover the bowl with plastic wrap or a lid and refrigerate the mixture for 1 hour. This chilling step helps firm up the mixture to make it easier to shape into balls.
4. Shape Balls: Once chilled, scoop out the mixture and roll it into small 1¼-inch balls. Be mindful to keep the size small as they are rich and indulgent.
5. Coat with Graham Cracker Crumbs: Roll each ball in additional graham cracker crumbs to coat evenly, adding a nice texture and an extra layer of flavor.
6. Final Chill: Place the coated balls on a baking sheet or tray and chill them again in the refrigerator for 30 to 60 minutes until the Moose Farts are firm and hold their shape.
7. Serve and Store: Serve the Moose Farts cold. Store leftovers in the refrigerator for up to 1 week or freeze them for longer storage.

Notes

• Keep the size of the balls small for the best indulgent experience, as they are rich and sweet.
• Use extra graham cracker crumbs for coating to add a pleasant texture contrast.
• These treats do not require baking, making them a quick and convenient dessert option.
• Store in an airtight container in the refrigerator to maintain freshness.
• If freezing, allow them to thaw slightly before serving for best texture.

Keywords: moose farts recipe, no bake dessert, coconut chocolate bites, graham cracker dessert, sweetened condensed milk treats