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Mung Bean Sprouts with Shrimp Recipe

Mung Bean Sprouts with Shrimp Recipe
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★★★★★

5.2 from 11 reviews

A quick and healthy stir-fry recipe featuring fresh mung bean sprouts and succulent shrimp, combined with crunchy vegetables and aromatic garlic and onion for a flavorful and nutritious meal.

Ingredients

Scale

Main Ingredients

  • ½ lb. fresh mung bean sprouts (cleaned)
  • ½ lb. medium shrimp (shell removed)
  • 1 small carrot (julienne)
  • 1 cup shredded cabbage
  • ½ cup chopped scallions

Seasonings and Aromatics

  • Salt to taste
  • Ground black pepper to taste
  • 4 cloves garlic (crushed)
  • 1 medium onion (sliced)

Cooking Oil

  • 5 tablespoons cooking oil

Instructions

  1. Heat the oil: Pour 5 tablespoons of cooking oil into a pan and heat it over medium-high heat until hot.
  2. Cook the shrimp: Add the cleaned shrimp to the hot oil and sauté for 1 minute. Sprinkle with salt and ground black pepper to taste, then continue cooking for 1 to 2 minutes until shrimp turn pink and are cooked through. Remove shrimp from the pan and place on a clean plate; set aside.
  3. Prepare the pan: Using the same pan, add any remaining oil if necessary to prevent sticking.
  4. Sauté garlic and onion: Add the crushed garlic cloves and sliced onion to the pan. Cook and stir until they become soft and fragrant, about 2 to 3 minutes.
  5. Add vegetables: Add the fresh mung bean sprouts, julienned carrot, and shredded cabbage to the pan. Stir-fry the mixture for 3 to 5 minutes until the vegetables are tender but still crisp.
  6. Combine shrimp and vegetables: Return the cooked shrimp to the pan with the vegetables and stir to combine evenly.
  7. Add scallions: Sprinkle in chopped scallions and continue cooking for another 2 to 3 minutes to blend flavors and heat the scallions through.
  8. Serve: Transfer the stir-fry onto a serving plate immediately to preserve the fresh texture and vibrant colors.
  9. Enjoy: Share this delicious mung bean sprouts with shrimp dish with family or friends and savor the fresh, light flavors.

Notes

  • Make sure to clean mung bean sprouts thoroughly before cooking to remove any dirt or impurities.
  • Adjust the salt and pepper according to your taste preference.
  • Use medium heat to avoid overcooking the shrimp and keep the vegetables crisp.
  • You can substitute cooking oil with olive oil or any preferred vegetable oil.
  • This dish tastes best when served fresh and hot.

Nutrition

Keywords: mung bean sprouts recipe, shrimp stir-fry, healthy Asian dish, quick dinner, vegetable and seafood stir-fry

Find it online: https://servedbynora.com/mung-bean-sprouts-with-shrimp-recipe/