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Mushroom Gruyere Dip Recipe

Mushroom Gruyere Dip Recipe
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★★★★★

5.3 from 22 reviews

A rich and flavorful Mushroom Gruyere Dip featuring sautéed mushrooms, creamy cheeses, and aromatic herbs, baked to golden perfection. Perfect as an appetizer or party snack, this savory dip combines the earthiness of mushrooms with the nutty Gruyere and sharp Parmesan, creating a crowd-pleasing dish that’s both comforting and elegant.

Ingredients

Scale

Vegetables & Aromatics

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 16 ounces mushrooms (cremini or button), finely chopped

Liquids & Seasoning

  • 2 tablespoons dry white wine
  • 1/4 teaspoon thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Dairy & Cheese

  • 4 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 1/2 cup grated Gruyere cheese
  • 1/4 cup grated Parmesan cheese

Herbs

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Sauté Onions: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until softened and translucent, about 5 minutes, stirring occasionally to prevent burning.
  2. Cook Mushrooms and Garlic: Add the minced garlic and finely chopped mushrooms to the skillet. Cook until the mushrooms release their moisture and become browned, approximately 10 minutes, stirring frequently for even cooking.
  3. Deglaze and Season: Pour in the dry white wine, then add thyme, salt, and black pepper. Stir to combine and allow the mixture to boil until the liquid is reduced by about 95%, roughly 2 to 3 minutes, to concentrate the flavors.
  4. Cool Mixture: Remove the skillet from heat and let the mushroom mixture cool slightly to avoid melting the cheese when combined.
  5. Combine with Cream Cheese Mixture: In a separate bowl, blend together the softened cream cheese and sour cream until smooth. Fold in the cooled mushroom mixture, grated Gruyere, grated Parmesan, and chopped parsley until evenly incorporated.
  6. Bake the Dip: Transfer the combined mixture into an oven-safe baking dish and bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until the dip is bubbly and the top is golden brown. Serve warm for best flavor.

Notes

  • Use cremini mushrooms for a richer flavor, but button mushrooms can be substituted.
  • White wine can be omitted or replaced with vegetable broth for a non-alcoholic version.
  • For a smoother dip, pulse the mushroom mixture briefly in a food processor before combining.
  • Serve with crusty bread, crackers, or vegetable sticks for dipping.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and reheated before serving.

Nutrition

Keywords: Mushroom dip, Gruyere cheese recipe, party appetizer, baked dip, creamy mushroom dip, Gruyere, vegetarian appetizer

Find it online: https://servedbynora.com/mushroom-gruyere-dip-recipe/