Mystical Witch Soup Recipe

Introduction

Mystical Witch Soup is a hearty and flavorful vegetable stew packed with wholesome ingredients and aromatic herbs. This comforting soup is perfect for cozy evenings and can easily be customized with your favorite additions like pasta or extra greens.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup sliced mushrooms
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1 pinch cayenne pepper (optional for heat)
• 1 can (15 oz) crushed tomatoes
• 6 cups vegetable broth
• 1 cup kale, chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cooked pasta (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Step 2: Add the diced carrots, celery, and sliced mushrooms to the pot. Sauté for 5-6 minutes until the vegetables begin to soften.
3. Step 3: Stir in the dried thyme, basil, oregano, smoked paprika, and cayenne pepper. Cook for 1-2 minutes to bloom the spices and integrate the flavors.
4. Step 4: Pour in the crushed tomatoes and the vegetable broth. Stir well to combine all ingredients. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 20 minutes.
5. Step 5: Add the chopped kale and chickpeas to the pot. Let the soup simmer for another 10 minutes until the greens are tender and the flavors meld together.
6. Step 6: If using pasta, stir in the cooked pasta gently, and let the soup cook for an additional 2 minutes to warm it through.
7. Step 7: Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
8. Step 8: Ladle the Mystical Witch Soup into bowls. Garnish with freshly chopped parsley before serving.

Tips & Variations

• For added protein, try swapping chickpeas with white beans or lentils.
• Use spinach instead of kale for a milder green option.
• Add a splash of lemon juice at the end to brighten the flavors.
• To make it gluten-free, omit the pasta or use gluten-free pasta.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until warmed through. For longer storage, freeze the soup for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegan?

Yes, this recipe is naturally vegan as it uses vegetable broth and plant-based ingredients.

Can I prepare this soup in advance?

Absolutely! The flavors develop even more when the soup sits overnight. Prepare in advance and reheat before serving.

Mystical Witch Soup Recipe

Print Recipe

★★★★★

4.8 from 78 reviews

Mystical Witch Soup is a hearty and comforting vegetable-based soup filled with nutrient-rich ingredients like kale, chickpeas, and mushrooms, slowly simmered with fragrant herbs and spices. This flavorful vegan soup is perfect for a wholesome meal that’s both satisfying and easy to prepare.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Vegetables and Aromatics

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup sliced mushrooms
• 1 cup kale, chopped

Spices and Herbs

• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1 pinch cayenne pepper (optional)

Liquids and Canned Goods

• 1 can (15 oz) crushed tomatoes
• 6 cups vegetable broth
• 1 can (15 oz) chickpeas, drained and rinsed

Optional

• 1 cup cooked pasta (optional)

Seasoning and Garnish

• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Cook Vegetables: Add the diced carrots, celery, and sliced mushrooms to the pot. Sauté for 5-6 minutes until the vegetables begin to soften.
3. Bloom Spices: Stir in the dried thyme, basil, oregano, smoked paprika, and cayenne pepper. Cook for 1-2 minutes to release the spices’ aromas and deepen the flavors.
4. Add Liquids and Simmer: Pour in the crushed tomatoes and vegetable broth. Stir well to combine all ingredients. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 20 minutes to develop flavor and meld ingredients.
5. Add Greens and Chickpeas: Add the chopped kale and chickpeas to the pot. Let the soup simmer for another 10 minutes until the greens are tender and flavors blend together.
6. Add Pasta (Optional): If using pasta, gently stir in the cooked pasta and let the soup cook for an additional 2 minutes to warm the pasta through.
7. Season Soup: Season the soup with salt and pepper to taste. Adjust seasoning as needed to balance flavors.
8. Serve and Garnish: Ladle the Mystical Witch Soup into bowls and garnish with freshly chopped parsley before serving.

Notes

• You can omit the cooked pasta to keep the soup lower in carbohydrates or make it gluten-free by using gluten-free pasta.
• The cayenne pepper is optional and can be adjusted to control the soup’s heat level.
• For added protein, you can add cooked beans or lentils in place of or in addition to chickpeas.
• This soup stores well in the refrigerator for up to 4 days and freezes nicely for up to 3 months.
• Use fresh herbs instead of dried for a brighter flavor, adding them towards the end of cooking.

Keywords: vegetable soup, vegan soup, chickpea soup, kale soup, healthy soup, easy soup recipe, comforting soup, Mystical Witch Soup