Nutella Baklava Recipe

Introduction

Nutella Baklava is a delicious twist on the classic Middle Eastern dessert, combining flaky phyllo dough with creamy Nutella, crunchy hazelnuts, and sweet honey. This rich and indulgent treat is perfect for special occasions or anytime you crave something decadent and chocolatey.

Ingredients

• 1 (16 ounce) package thawed phyllo dough
• 1 cup (2 sticks) unsalted butter
• 1 and 1/2 cups Nutella hazelnut spread
• 1 cup chopped hazelnuts
• 1 cup honey

Instructions

1. Step 1: Preheat the oven to 350°F.
2. Step 2: Roll out the phyllo dough on a large work surface. Place a 9×13-inch baking dish in the center and carefully trace around the edges with a sharp knife or scissors, cutting through the dough to the work surface. Discard the outer edges, leaving a piece the size of the baking pan. Cover the phyllo with a damp cloth while assembling.
3. Step 3: Melt the butter in a microwave-safe bowl. In another bowl, melt the Nutella. Generously butter the baking dish with some of the melted butter.
4. Step 4: Place one sheet of phyllo in the buttered dish and brush it generously with melted butter. Repeat this process with 5 more sheets, brushing each one with butter.
5. Step 5: Drizzle 1/2 cup of the melted Nutella evenly over the 6 layers of phyllo. Sprinkle 1/3 cup of chopped hazelnuts on top, then drizzle with 1/4 cup honey.
6. Step 6: Layer 6 more sheets of phyllo dough over the Nutella layer, brushing each with melted butter. Spread another 1/2 cup of melted Nutella on top, sprinkle with 1/3 cup chopped hazelnuts, and drizzle with 1/4 cup honey.
7. Step 7: Top with the remaining phyllo dough sheets, brushing each sheet with melted butter. Using a sharp knife, cut the baklava into 12 large squares, then cut each square diagonally to create 24 triangles.
8. Step 8: Brush the top with the remaining melted butter and sprinkle with the remaining chopped hazelnuts. Bake for about 30 minutes or until the baklava is golden and crisp.
9. Step 9: Remove from the oven and immediately drizzle the remaining 1/2 cup honey over the hot baklava. Let it set for at least 2 hours to absorb the honey.
10. Step 10: Re-melt the remaining Nutella and drizzle it over the cooled baklava. A small resealable bag with a cut corner works well for drizzling. Cut and serve.

Tips & Variations

• Keep the phyllo dough covered with a damp cloth to prevent it from drying out while assembling.
• Try substituting hazelnuts with chopped pistachios or walnuts for a different nutty flavor.
• For an extra crunchy texture, lightly toast the hazelnuts before adding them.
• Use warmed honey for easier drizzling and better absorption into the baklava.

Storage

Store leftover baklava in an airtight container at room temperature for up to 3 days. The phyllo may soften over time but remains delicious. To enjoy warm, gently reheat individual pieces in a low oven (around 300°F) for 5–7 minutes. Avoid refrigerating, as this can cause the phyllo to become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Nutella Baklava ahead of time?

Yes, you can assemble the baklava and keep it covered in the refrigerator for a few hours before baking. Just bring it to room temperature before baking to ensure even cooking.

What if I don’t have Nutella? Can I use another spread?

You can substitute Nutella with another chocolate hazelnut spread or even melted chocolate mixed with a bit of hazelnut butter, though the flavor may vary slightly.

Nutella Baklava Recipe

Print Recipe

★★★★★

4.8 from 143 reviews

This Nutella Baklava is a delicious twist on traditional baklava, combining flaky phyllo layers with rich Nutella hazelnut spread, chopped hazelnuts, and a sweet honey drizzle. Baked to golden perfection, it’s a perfect dessert that blends classic Mediterranean textures with a beloved chocolate-hazelnut flavor.

• Author: Nora
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 50 minutes
• Yield: 24 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Phyllo and Butter

• 1 (16 ounce) package thawed phyllo dough
• 1 cup (2 sticks) unsalted butter, melted

Filling

• 1 and 1/2 cups Nutella hazelnut spread, melted
• 1 cup chopped hazelnuts, divided
• 1 cup honey, divided

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the baklava.
2. Prepare Phyllo Dough: Roll out the phyllo dough on a large work surface. Place a 9×13-inch baking dish in the center and cut around it to size using a sharp knife or scissors. Discard the excess dough. Keep the cut phyllo covered with a damp cloth to prevent drying out while assembling.
3. Melt Butter and Nutella: Melt the butter in a microwave-safe bowl and the Nutella in another bowl until both are smooth and pourable. Butter the baking dish generously with some of the melted butter.
4. Layer Phyllo Sheets: Place a single sheet of phyllo into the baking dish and brush generously with melted butter. Repeat this layering and buttering process for six sheets total.
5. Add Nutella and Hazelnuts: Drizzle 1/2 cup of melted Nutella evenly over the buttered phyllo layers. Sprinkle 1/3 cup chopped hazelnuts on top, then drizzle with 1/4 cup honey.
6. Second Layer of Phyllo: Layer another six phyllo sheets on top, brushing each sheet with melted butter as before. Drizzle the next 1/2 cup of melted Nutella evenly over these layers, sprinkle with another 1/3 cup chopped hazelnuts, and drizzle with 1/4 cup honey.
7. Top Layer and Cutting: Add the remaining phyllo sheets on top, brushing each with butter. Using a sharp knife, cut the baklava into 12 large even squares, then cut each square diagonally to form 24 triangles.
8. Final Buttering and Topping: Brush the cut top generously with the remaining melted butter and sprinkle with the remaining chopped hazelnuts. Bake in the preheated oven for about 30 minutes or until the baklava is golden and crisp on top.
9. Add Honey Syrup: Immediately remove the baklava from the oven and drizzle the remaining 1/2 cup honey over the top. Allow the baklava to set for at least 2 hours to absorb the syrup.
10. Drizzle with Nutella and Serve: Melt any remaining Nutella again to a pourable consistency. Place melted Nutella in a small resealable bag, cut a small corner off, and drizzle over the cooled baklava. Cut further if desired, then serve.

Notes

• Keep phyllo dough covered with a damp cloth to prevent it from drying out during assembly.
• Adjust the amount of honey to taste if you prefer a sweeter or lighter syrup.
• Use a sharp knife to cut through the layers cleanly without tearing the phyllo.
• Allowing the baklava to sit for a few hours helps the syrup soak in and enhances flavor and texture.
• Use unsalted butter to better control the saltiness of the final dessert.

Keywords: Nutella Baklava, hazelnut baklava, phyllo dessert, honey baklava, Mediterranean dessert, chocolate hazelnut dessert