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Nutella Cheesecake Recipe

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★★★★★

4.6 from 57 reviews

This luscious Nutella Cheesecake combines a crunchy Oreo crust with a creamy, rich Nutella-infused cream cheese filling, topped with a smooth Nutella ganache. Baked to perfection and chilled overnight, it offers a decadent dessert experience perfect for Nutella lovers and cheesecake fans alike.

Ingredients

Scale

Crust

  • 30 Oreo cookies (cream filling removed)
  • 5 tablespoons unsalted butter, melted

Cheesecake Filling

  • 24 oz full-fat cream cheese, softened
  • 1 cup Nutella
  • ¾ cup granulated sugar
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 4 large eggs, room temperature, lightly beaten
  • ½ cup heavy cream

Nutella Ganache

  • ¾ cup Nutella
  • ⅓ cup heavy cream

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (160°C) to ensure it’s ready for baking the cheesecake.
  2. Prepare the Oreo Crust: Twist apart each Oreo cookie, scrape out and discard the cream filling. Place the cookies in a food processor and pulse until finely ground into crumbs.
  3. Mix the Crust: Drizzle the melted butter over the Oreo crumbs and pulse again until the crumbs are evenly moistened. Stir briefly to combine thoroughly.
  4. Form the Crust in Pan: Press the crumb mixture evenly into the bottom and up the sides of a 9-inch springform pan, aiming to cover higher than the filling level to prevent cracking. Set aside.
  5. Beat Cream Cheese: In a large mixing bowl, use an electric mixer on low speed to beat the softened cream cheese until smooth and lump-free.
  6. Add Nutella and Sugar: Beat in the Nutella and granulated sugar on low speed until fully combined and creamy, scraping down the bowl sides to incorporate all ingredients.
  7. Incorporate Sour Cream and Vanilla: Stir in the sour cream and vanilla extract until thoroughly blended.
  8. Add Eggs Gradually: Add the eggs one at a time, gently mixing on low speed after each addition until just combined to avoid overmixing.
  9. Finish Filling with Heavy Cream: Slowly drizzle in the heavy cream with the mixer on low until the batter is smooth and creamy. Scrape the bowl once more to ensure even mixing.
  10. Assemble and Bake: Pour the cheesecake filling into the prepared crust. Place the springform pan on a baking sheet to catch any leaks and bake in the center rack of the oven for 55-65 minutes. The edges should be set while the center remains slightly jiggly.
  11. Cool in Oven: Turn off the oven and leave the door slightly ajar. Let the cheesecake cool inside the oven for 1 hour to prevent cracking.
  12. Cool at Room Temperature: Remove the cheesecake from the oven and let it cool on the counter for 30-60 minutes until mostly cooled.
  13. Refrigerate: Cover the cheesecake and refrigerate for at least 6 hours or preferably overnight to set fully.
  14. Prepare Nutella Ganache: Combine Nutella and heavy cream in a microwave-safe bowl. Microwave for 35 seconds, then whisk until smooth. If needed, heat in 15-second bursts until glossy and lump-free.
  15. Apply Ganache: Pour the ganache evenly over the chilled cheesecake surface.
  16. Set Ganache and Serve: Return the cheesecake to the refrigerator for 20-30 minutes until the ganache sets. Remove the springform collar, slice, and serve.

Notes

  • Ensure cream cheese is fully softened for a smooth batter, avoiding lumps.
  • If you don’t have a food processor, place the Oreo cookies in a sealed plastic bag and crush with a rolling pin until finely ground.
  • Room temperature eggs help achieve a smooth batter and prevent curdling.
  • Aim to prevent overmixing after adding eggs to avoid cracked or sunken cheesecake tops.
  • Cooling the cheesecake slowly in the oven helps reduce cracking.
  • For best results, chill the cheesecake overnight to allow full setting and flavor development.
  • The ganache can be made ahead and refrigerated; rewarm gently before pouring if hardened.

Keywords: Nutella Cheesecake, Oreo crust cheesecake, Nutella dessert, creamy cheesecake, baked cheesecake, Nutella ganache

Find it online: https://servedbynora.com/nutella-cheesecake-recipe/