Oatmeal Apple Breakfast Bake Recipe
This wholesome Oatmeal Apple Breakfast Bake is a comforting and nutritious start to your day, combining old-fashioned oats with fresh apples, warm cinnamon, and a touch of natural sweetness. Perfect for meal prepping or a cozy family breakfast, it offers a hearty, dairy-free option if made with almond milk, and can be customized with your choice of nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
Optional Ingredients
- ¼ cup chopped walnuts or pecans
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C) and generously grease a baking dish to prevent sticking.
- Mix the Base: In a large mixing bowl, whisk together the eggs, milk or almond milk, maple syrup or honey, and vanilla extract until smooth and combined.
- Add Dry Ingredients: Stir in the old-fashioned oats, baking powder, cinnamon, and salt, mixing well to distribute all ingredients evenly.
- Incorporate Apples and Nuts: Gently fold in the diced apples along with chopped walnuts or pecans if using, ensuring even distribution throughout the mixture.
- Transfer to Dish: Pour the batter into the prepared baking dish, spreading it out evenly for consistent baking.
- Bake: Place the dish in the oven and bake for 30 to 35 minutes until the top turns golden brown and the center is fully set and firm.
- Cool and Serve: Allow the bake to cool for 5 minutes before slicing. Enjoy it warm for a comforting breakfast or refrigerate and reheat for a convenient meal.
Notes
- You can substitute maple syrup with honey or another natural sweetener of your choice.
- For a vegan version, replace eggs with flax eggs and use plant-based milk.
- Feel free to swap apples for pears or berries according to seasonal availability and taste.
- Adding nuts is optional but provides a nice texture contrast and healthy fats.
- Store leftovers in the refrigerator for up to 4 days and reheat before serving.
Nutrition
- Serving Size: 1 slice (1/6 of recipe)
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 55 mg
Keywords: oatmeal bake, apple breakfast, healthy breakfast, baked oats, vegetarian breakfast, make-ahead breakfast
Find it online: https://servedbynora.com/oatmeal-apple-breakfast-bake-recipe/
