One Pot Wonton Soup Recipe

Introduction

One Pot Wonton Soup is a comforting and flavorful dish perfect for a quick meal. With tender wontons simmered in a fragrant broth, it’s both nourishing and easy to prepare in just one pot.

Ingredients

• 10-12 fresh or frozen wontons (store-bought or homemade)
• 2 1/2 cups chicken broth
• 1 inch ginger, sliced
• 2 tsp soy sauce
• 2 tsp cooking wine
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/2 tsp white pepper
• 2 green onions, chopped
• 1 tbsp fried shallots
• Bok choy
• Garnish: more chopped green onions and fried shallots

Instructions

1. Step 1: In a pot, combine chicken broth, sliced ginger, soy sauce, cooking wine, sesame oil, salt, white pepper, chopped green onions, and fried shallots. Stir well to combine and bring to a boil.
2. Step 2: Once boiling, carefully add the frozen wontons, stirring gently to prevent sticking. Cook for 4-5 minutes or until the wontons float to the top.
3. Step 3: Add the bok choy to the broth just before the wontons finish cooking. Cook until the bok choy is tender.
4. Step 4: Remove from heat and garnish with additional chopped green onions and fried shallots. Serve hot and enjoy!

Tips & Variations

• Use homemade wontons for a fresher taste or store-bought for convenience.
• Add mushrooms or a splash of chili oil for extra flavor.
• For a vegetarian option, substitute chicken broth with vegetable broth and use vegetable-based wontons.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking the wontons and vegetables.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen wontons straight from the freezer?

Yes, add frozen wontons directly into the boiling broth without thawing. They usually take a bit longer to cook but will be done once they float to the surface.

What type of bok choy works best in this soup?

Baby bok choy or regular bok choy both work well. Just trim and wash thoroughly before adding it to the soup for a tender, crisp texture.

One Pot Wonton Soup Recipe

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4.8 from 66 reviews

A comforting and flavorful one pot wonton soup made with tender wontons cooked in a savory broth infused with ginger, soy sauce, and sesame oil. Enhanced with fresh bok choy and garnished with green onions and crispy fried shallots, this easy-to-make soup is perfect for a quick, warming meal.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2–3 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Wontons

• 10–12 fresh or frozen wontons (store-bought or homemade)

Broth and Soup

• 2 1/2 cups chicken broth
• 1 inch ginger, sliced
• 2 tsp soy sauce
• 2 tsp cooking wine
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/2 tsp white pepper
• 2 green onions, chopped
• 1 tbsp fried shallots
• Bok choy, as needed

Garnish

• Additional chopped green onions
• Additional fried shallots

Instructions

1. Prepare the Broth: In a pot, combine chicken broth, sliced ginger, soy sauce, cooking wine, sesame oil, salt, white pepper, chopped green onions, and fried shallots. Stir well to combine all flavors and bring the mixture to a boil over medium-high heat. Taste and adjust seasoning if necessary.
2. Cook the Wontons: Once the broth reaches a rolling boil, carefully add the fresh or frozen wontons into the pot. Stir gently to prevent the wontons from sticking to the bottom or to each other. Let them cook for 4-5 minutes, or until the wontons float to the surface, indicating they are cooked through.
3. Add Bok Choy: In the final moments of cooking, add the bok choy to the boiling broth. Cook just until the bok choy becomes tender but still crisp, approximately 1-2 minutes.
4. Garnish and Serve: Ladle the hot soup into bowls and garnish with additional chopped green onions and fried shallots for extra flavor and crunch. Serve immediately and enjoy this warm, delicious wonton soup.

Notes

• Wontons can be store-bought frozen or freshly made at home; adjust cooking time accordingly if using fresh wontons.
• For a vegetarian version, substitute chicken broth with vegetable broth and replace wontons with vegetarian fillings.
• Adjust the soy sauce and salt to taste depending on your preferred saltiness.
• Fresh ginger slices add aromatic warmth but can be omitted if unavailable.
• Add more leafy greens for a heartier soup.
• Garnishing with fried shallots adds a pleasant texture contrast.

Keywords: Wonton Soup, One Pot Soup, Easy Asian Soup, Chicken Broth Soup, Wonton Recipe, Chinese Wonton Soup