Open Face Garlic Toast Sloppy Joes Recipe

Introduction

Open Face Garlic Toast Sloppy Joes are a fun and flavorful twist on a classic comfort food. This recipe combines a savory ground beef mixture with crispy garlic Texas toast and melty cheddar cheese for a delicious, easy-to-make meal.

Ingredients

• 1 lb ground beef
• 1/2 cup yellow onion, finely chopped
• 1/3 cup ketchup
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 6 slices frozen garlic Texas toast
• 1 cup shredded cheddar cheese (optional)

Instructions

1. Step 1: In a large skillet over medium heat, cook ground beef and chopped onion until the beef is browned and onions are soft. Drain any excess grease from the pan.
2. Step 2: Reduce heat to low and stir in ketchup, tomato paste, Worcestershire sauce, yellow mustard, garlic powder, salt, and black pepper. Let the mixture simmer for 5 to 7 minutes until slightly thickened.
3. Step 3: While the sloppy joe mixture simmers, bake the garlic Texas toast according to the package instructions until it is golden and crisp.
4. Step 4: Spoon the sloppy joe mixture generously onto each slice of garlic toast. If desired, sprinkle shredded cheddar cheese on top and return to the oven for 2 to 3 minutes until the cheese melts.
5. Step 5: Serve the open face sloppy joes immediately with your favorite sides such as salad, roasted vegetables, or potato wedges.

Tips & Variations

• For extra flavor, add a splash of hot sauce or a pinch of smoked paprika to the sloppy joe mixture.
• Use ground turkey or chicken as a leaner alternative to ground beef.
• Try different cheeses like pepper jack or mozzarella for a different twist.
• Top with sliced pickles or chopped fresh herbs for added texture and brightness.

Storage

Store any leftover sloppy joe mixture in an airtight container in the refrigerator for up to 3 days. Garlic toast is best enjoyed fresh but can be reheated in the oven to regain crispness. Reheat the sloppy joe topping separately in a skillet or microwave before assembling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can prepare the sloppy joe mixture a day in advance and store it in the fridge. Assemble and toast the garlic bread just before serving to keep it crispy.

What can I serve with open face sloppy joes?

This dish pairs well with fresh salads, roasted or steamed vegetables, coleslaw, or crispy potato wedges for a satisfying meal.

Open Face Garlic Toast Sloppy Joes Recipe

Print Recipe

★★★★★

4.9 from 130 reviews

A delicious twist on classic sloppy joes served open-faced on crispy garlic Texas toast with a savory ground beef mixture and melted cheddar cheese. This quick and satisfying recipe combines the rich flavors of seasoned beef, tangy ketchup, and Worcestershire sauce atop garlicky toast for a comforting meal perfect for any day of the week.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 lb ground beef
• 1/2 cup yellow onion, finely chopped
• 1/3 cup ketchup
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste

Toast & Topping

• 6 slices frozen garlic Texas toast
• 1 cup shredded cheddar cheese (optional)

Instructions

1. Cook the beef and onions: In a large skillet over medium heat, add ground beef and finely chopped onion. Cook until the beef is browned and the onions are soft, breaking up the meat as it cooks. Drain any excess grease to reduce fat content.
2. Simmer the sloppy joe sauce: Lower the heat to low. Stir in ketchup, tomato paste, Worcestershire sauce, yellow mustard, garlic powder, salt, and black pepper. Allow the mixture to simmer gently for 5-7 minutes until it thickens slightly, developing rich flavors.
3. Bake garlic toast: While the beef mixture simmers, prepare the garlic Texas toast according to the package instructions, baking until it is golden brown and crisp.
4. Assemble open-faced sloppy joes: Spoon the hot sloppy joe beef mixture evenly onto each slice of baked garlic toast. Sprinkle shredded cheddar cheese on top if using, then return the assembled slices to the oven for 2-3 minutes to melt the cheese thoroughly.
5. Serve immediately: Remove from oven and serve your open-faced garlic toast sloppy joes hot, paired with sides such as fresh salad, roasted vegetables, or crispy potato wedges.

Notes

• Use lean ground beef to reduce grease and overall fat content.
• For a vegetarian version, substitute ground beef with plant-based meat crumbles.
• Adjust seasoning to taste, especially salt and pepper, as ketchup and Worcestershire sauce add tang and saltiness.
• If you prefer a spicier version, add a dash of hot sauce or red pepper flakes to the beef mixture.
• Gluten-free garlic bread can be used to make this recipe gluten-free.
• Leftovers can be stored in an airtight container and reheated in the oven for best texture.

Keywords: open face sloppy joes, garlic toast sloppy joes, ground beef sloppy joes, easy sloppy joe recipe, comfort food, quick dinner